Cherry, raspberry, cranberry, licorice, vanilla, plum and oak. Medium-bodied and soft tannins. — 6 years ago
Really nice set Riesling, paired beautifully with peach cobbler for dessert. — 8 years ago
Lots of body weight and depth but dry and fish friendly. — 9 years ago
Cherry, raspberry, blackberry, plum, vanilla and mossy earth. Medium-bodied and velvety tannins. — 3 years ago
Pear, lemon curd, apple, tangerine, peach and hints of melon. Great acidity and balance. — 4 years ago
Slightly fizzy, green apple, snappy acid, lots of body, very lightly sweet, tennis balls. Stellar, even when very cold and through the hour.... it only lasted an hour. — 4 years ago
Pairing Oregon red with binging Blind Spot on a Saturday night. Clear, moderately extracted red-purple in color. Smoke, black olive and black currant notes in nose. Strawberry, cherry and raspberry flavors in mouth, mild cranberry and black currant tartness in finish, peppery seed tannins with tactile pop on finish. Lactic aftertaste. Good varietal character, this Oregon red that deserves more love. — 7 years ago
It's a big full Oregon Pinot, seems like it's from a cooler climate, concentrated dark fruit, mint and dark chocolate — 9 years ago
Lightly creamy body balanced by a peppery, zippy finish. Lovely. — 9 years ago
Great Pinot with friends in Ridgecrest, CA — 10 years ago
Lemon curd, apple, peach, melons and hints of dried apricot. Great acidity and minerality. — 4 years ago
Salty + lean = saline. — 7 years ago
Tis and I both liked this one — 8 years ago
Yum Factor — 9 years ago
Blackberry and tart cherry with a little green tea. Long finish — 9 years ago
Jeff Orlowski
Beautiful Oregon Pinot Noir. Very approachable now, this wine will age nicely. Lots of dark red and blue fruit. — 3 years ago