Francisco Perez

9.0

Winner of the Houston Rodeo best Texas wine. Great blend. Balanced nicely structured. Cherry prominent. Lasts in palate. Good with New Braunfels Smoke House ham. — 6 years ago

Matt Harper

9.0

Great Texas wine! — 7 years ago

Mark Flesher

9.2

OK, so the first one of the new vintage went down tonight! And, dare I say that I think that this one is going to hold just as well as the 2015. I still need to take one of these to the lockup. This seems to be a more acidic Viognier than the 2015. Mouthfeel on entry is thicker than the wine evolves to be. First is a lot of mango and a hint of kiwi, and ends with more acidic citrus notes with a hint of honeysuckle. Bought slightly more of this than the Roussanne. Haven't had any of that yet, but soon! — 8 years ago

Mark Flesher

9.2

2016 Hensell Rose by Kuhlman. New release. Lots of bright acidity. Young strawberry, some watermelmon, citrus, and minerality, in the middle and finish. Crisp. Damn fine for a day like today. Winemaker from Provence France. 100% Mourvedre Rose, and absolutely beautiful wine for a day like today. — 8 years ago

Les Jagielko

9.4

Holy shit that was good! I usually try to describe the fruit notes and sweetness and tannins...this review does not need that . Inwood is a stand out Texas vintner. Try it. Do it. You won't be disappointed. — 8 years ago

with Devon

Conley

9.0

Llado Estacado — 9 years ago

Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

9.4

This high plains Roussanne blew me away - completely surprised. I'm certainly going to seek it out, perhaps my favorite Texas white to date. — 10 years ago

with Amir

Kathy Clifford

10

Really nice, a great wine very refreshing and balanced!!
— 10 years ago

Richard Scholtz

9.8

This is outstanding. One of the best Texas red wines I've had. Blackberry, cocoa powder, tobacco, violets, with a little briar that isn't off putting. Smooth tannin structure. — 11 years ago

Pasi Ketolainen

8.9

Intensive floral & exotic fruit nose. Intensive, ripe, delicately mineral. Long and intensive finish. 88p — 11 years ago

Shay A

9.2

My last of 3 rosés from Ron Yates winery (Cinsault, Grenache, Sangiovese). Another really nice TX rosé that I think is probably one of my favorites I’ve had from TX.

This and the Cinsault are tied in score for me, both being quite enjoyable. The Cinsault was a bit more “soft” and fleshy fruit skin driven. This Sangiovese is more full fruit on nose and palate. Lots of strawberry...strawberry cream, strawberry pie (I pick up even a note of crust/yeast) and peach skin. Really nice acidity (probably a tad less than the Grenache). Sweet nectar and agave. Stone fruit. Had the most “going on” than the others. Another nice one, @Ron Yates . — 7 years ago

Ken Cassady

9.1

This is an awesome Texas Red — 7 years ago

with Matt, Abby and 1 other

Mark Flesher

9.1

I have posted the 2015, but not this one (to my knowledge). Whereas 2015 is definitely more strawberry crush and red fruited in general, this 2016 is more watermelon, pink grapefruit, and mango on the front. The wine is very acidic on the front. The wine is of medium weight with sharp acid. There is a little less fruit here than the 2015 overall. The wine is still rather solid to the finish with the watermelon and mango notes, some kiwi here as well. I think this has very good aging potential. I think the 2016 Rose wines from the TX Hill Country are all less strawberry on a whole. But all, with exception to one thus far, are pretty damn delicious. — 8 years ago

Alexa Churchwell

9.6

Not usually a white fan, this was fabulous.
— 8 years ago

JoeDavid Guzman

10

Good and not dry red wine. — 8 years ago

David Hale Smith

8.9

100% Texas grapes! Big jammy delicious red blend. Delicious terroir w Graham's local cabrito purple potato tostones and grilled Texas beef from @44Farms #44Farms — 9 years ago

Vladimir Miroshnikov

9.0

В аромате экзотические фрукты - персик, дыня, личи, чуть меньше, чем обычно для сорта - черная смородина. Очень свежо, но развитие вяловато. Вкус полный, "хрустящий", с прекрасной кислотностью, чуть маслянисто. Очень хороший образец новозеландского совиньон блана, цена-качество, способен сопроводить широкий диапазон блюд из рыбы и морепродуктов. 16.5/20 — 10 years ago

Grant Gardner

8.9

Who knew? Texas! 80 Tempranillo, 10 Mourvèdre, 10 cab. Perfect with pizza. — 11 years ago

Jamie Lauren

9.6

So delicious. — 11 years ago

Nicole Perez

9.5

Dry & spicy. Perfect with steak! — 12 years ago

Robert Swart

9.0

Vanilla and leather notes, creamy. Paired with beef tenderloin with squid ink fettuccini in white wine saffron sauce. Had at Pasteggiare Con Vino at ViniCulture: — 7 years ago

Jenny

9.0

Brownwood 1 May 2018. Very nice! — 7 years ago

Shawn R

9.2

Not the blanc. Great blend, 100% Texas. — 8 years ago

Arif Karim

9.0

Nice and peppery but still well balanced. I can tell these flavors are already evolving a lot. — 8 years ago

Caitlin Elizabeth

9.1

Delicious Texas wine! — 8 years ago

Jeremy Shields

9.6

Super tasty! This wine is a beautiful earthy blend. I would recommend if you like earthy wines. — 9 years ago

Fred Sodergren

9.0

Tart, creamy, slight sweetness. Fab. — 9 years ago

Mary Miller

9.1

Nice sweet taste — 10 years ago

Olivia Fisher

9.5

Crisp, citrusy, green apple jolly rancher. First enjoyed with Matthew on a spontaneous Fredericksburg visit during Aisha's wedding weekend, then returned on our anniversary and became wine club members :) — 11 years ago

with Matthew

Lori Sullivan

9.7

The best Texas Roussanne. On par with Stolpman. — 12 years ago