Mike R

9.2

Really glad this was cellared as it was prefect - really nice and smiles galore — 8 years ago

Michael Piaker

9.2

29 August 2017. Rouge Tomate, New York, NY. — 8 years ago

Erica Ghotra

10

Amazing. Smooth. Dry. Great dor hot weather — 8 years ago

Lewis Chester

9.6

1995 vintage P2. At Dom Perignon with Richard and Jay. Medium lemon hue. Amazing nose - deep concentration of toast, hazelnut, brioche, lemon curd, with some mild smokiness. Reductive. On the palate, medium plus body, fresh high acidity - tense and vivacious. Reductiveness is very attractive. Long and compelling while still remarkably fresh. Drink now until 2036. — 9 years ago

Paul Weil

9.1

A very impressive effort, this is RB's best wine yet. It is a big wine but not quite so thick as to taste like liquid bread. Rich mocha and dark cherry flavors abound up front, leading into a pleasant, dusty finish. — 10 years ago

Ned Gray Creed

9.0

My first Parigot. I would drink that again. — 10 years ago

Matt Sterr

9.8

Hennessy Richard. 40 - 200 year old eaux du vie in the blend. Amber-Brown in the glass. Super soft on the palate with a big caramel note. No detectable alcohol flavors. Nice nutmeg and spice on the finish. Impeccable. — 10 years ago

Nat Gunter

Winemaker Cultivate Wines

9.1

Bottle was empty FAST! @Richard Betts — 11 years ago

with Lily

Franck Hagard

9.7

Superbe 2002 — 11 years ago

Michael Adams

9.4

Absolutely delicious! — 13 years ago

C Holmes

9.3

Interesting Czech wine. Great surprise and good for discussion. Very light, almost like a white wine. Fruity. Hint of sweetness, low/no tanin — 8 years ago

Spinning_spins

9.2

Love this Riesling. It's dry, but the fruit character just bursts out of the glass. Refreshing and complex, with plenty of mineral and brioche-like aromas and an everlong finish. — 8 years ago

Stacks

9.0

Not sure if I truly love this or my mint has swayed my taste buds — 9 years ago

with Sadie

Justin James

9.3

Really nice wine. Illusion of sweetness, crisp acidity, very flexible with food. Don't overchill! — 9 years ago

Mayo Hiramura

9.0

122歳のおばあちゃんの木 — 10 years ago

Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

9.9

Bravo Carla and Richard — 10 years ago

Marcos Fonseca Santos

9.4

21.07.2015 — 10 years ago

Roman Feldman

9.1

Mellow with a citrus finish — 11 years ago

Mark Soshi

9.1

ルビー色、ふちはやや煉瓦色になっているが、まだまだパワーを感じる。黒トリュフ、山椒、ダークチェリーのアロマ。タンニンはまだあり、なかなか開かない。 — 11 years ago

Peter J.

9.5

Outstanding! So balanced and soft. Not bullshit jam — 11 years ago

Miki Kawasaki

9.5

Bone dry but not sharp — 8 years ago

Emily Kresie-Harrington

9.3

2010 vintage. Very fresh and youthful. Raspberry, red plum, dried cherry, dried cranberry, tea leaves, stale tobacco, autumn leaves, dried violets, tree bark, wet straw. Good complexity, still fresh, lengthy finish. — 8 years ago

Olivius Maximus

9.4

Unbelievably underrated vino! — 8 years ago

Paul Barnes

9.6

This his the spot — 9 years ago

Laura Ess

9.0

Bi rite wine club here we come! Perfect novel writing wine! — 9 years ago

with Steve

Peter van den Besselaar

9.1

PIGRIM 2014 El Tiemblo, Gredos from winefriend @Richard Van Oorschot spicy pleasurewine, whole bunche fermentation of old garnacha grapes - in honour of Johan Cruyff RIP — 10 years ago

Perry Riddle

9.2

Excellent. Expensive — 10 years ago

Lewis Chester

9.4

2003 vintage. toffee and candied fruits. Depth of concentration. Remarkably fresh for an '03. Tremendous effort for such a difficult vintage. bravo Richard. — 10 years ago

Magno González

9.2

Richard Leroy fez um Anjou simplesmente fantástico em 2007. Chenin Blanc at its best ! — 11 years ago

Rob Rhyne

8.9

Rosè of Pinot sparkling! @lemetrowine — 12 years ago

with Aaron