michael pandolfo

8.9

Crisp white with a creaminess to the citrus flavors. Excellent — 7 years ago

Evelyn Fleisher

9.2

Really good, had at upland — 8 years ago

Ella Haizlip

10

Yes please. All of this. Tobacco, forest floor, wet stone, boysenberry, very elegant — 9 years ago

Shane Harvey

9.2

Killer Rosso recommended by Riccardo at the incomparable Borgo do Carpiano, Gubbio May 2, 2016 — 9 years ago

with Katie

Julia Weinberg

9.1

A perfect reminder that the point of wine is to bring us together. Thank you to the ever gracious @Leslie Hartley-Sbrocco for hosting, and Riccardo Illy for providing the delicious reason to do so. — 11 years ago

with Leslie and Jordan

Luca Bettazzi

9.1

@Riccardo Copelli — 11 years ago

Lydia Karschner

9.1

Similar to a good Pinot Noir - Rusty loves! — 11 years ago

Silvia Comandini

10

Sale Dolce, Cervia. Battesimo Riccardo Gardini — 12 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.5

HOLY SMOKES!! Riccardo Illy made great coffee! Now he's on to Brunellos and rossos. $24 / 91pts — 12 years ago

Atsuko Hasegawa

9.6

rosato vivace, va benissimo per la tavola di ogni gg. — 12 years ago

J. Kim

9.4

A real Barolo with real acidities and tannins. The surface is sleeker than Fenocchio or Borgogno but is not over-polished. 2014 has more energy than 2011, 2012 and 2013, almost matches 2010 but not as balanced. — 7 years ago

Steve Dettmar

9.1

Lovely white quite tart but that's what I like. — 9 years ago

Chris MacLean

9.4

I'd say this turned out pretty well @Riccardo Campinoti... — 9 years ago

Jenne Rose

9.8

Cannot find words to comment on how great this is! If you could dream of a perfect wine, this would be one of them. @Riccardo L. — 10 years ago

Luca Bettazzi

9.0

@Riccardo Copelli — 11 years ago

Michael Solway

9.1

The 2009 is showing well. Nice density, plenty of fruit and spice and enough tannin for a few more years in the cellar. — 11 years ago

with Jamie

David D

9.6

From Red, White & Bubbly — 11 years ago

Atsuko Hasegawa

8.9

2012 14.5% a me piace, semplice e pulito, non e' pesante. — 12 years ago

Atsuko Hasegawa

9.5

freisa 2012. semplicemente l'adoro! — 12 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

10

Thank you @daniel_petroski !!!!!! = hella yes! — 12 years ago

Jon Bergqvist

9.5

Perfect maturity! — 7 years ago

with Fodorpataki

ADAM STROMFELD

9.2

Wild strawberries soft and nice acidity clean well balanced front center tannins — 8 years ago

with Frank, Bob and 1 other

David Conway

9.2

Always delicious @Riccardo Campinoti @Ronnie Sanders — 9 years ago

Grenfel Calheiros

9.3

Still vibrant — 10 years ago

Brad Ball

Sommelier/Wine Director Social Wine Bar

9.4

Took a few hours to start singing but crusher! This one has a long life ahead of it. @Riccardo Campinoti — 11 years ago

with David

Luca Bettazzi

9.0

@Riccardo Copelli — 11 years ago

Joe D'Angelo

9.1

Blend of 90% Cabernet Franc with 10% Montepulciano from the Maravalle family, along with consultant Riccardo Cotarella. It offers intense aromas of black currant, dark cherries, spices, violets and smoky notes. — 11 years ago

Tom Kobylarz

8.9

Tasty classic Barbera #Italian #Barbera #Piedmonte — 12 years ago

Atsuko Hasegawa

9.2

2012. Rosato fermo, niente male! — 12 years ago

Vittorio Marzotto

9.1

Thanks Ryan Bailey for the great suggestion at the brunch @ NoMad with Elisa Scavino and Riccardo! — 12 years ago