Chris MacLean

9.4

I'd say this turned out pretty well @Riccardo Campinoti... — 9 years ago

Grenfel Calheiros

9.3

Still vibrant — 10 years ago

Julia Weinberg

9.1

A perfect reminder that the point of wine is to bring us together. Thank you to the ever gracious @Leslie Hartley-Sbrocco for hosting, and Riccardo Illy for providing the delicious reason to do so. — 11 years ago

with Leslie and Jordan

Luca Bettazzi

9.1

@Riccardo Copelli — 11 years ago

Rafael L Paes

9.0

Elegante Barbera! La cena era compresa di pietanze al tartufo bianco e formaggi. — 11 years ago

MJ Tsay

9.2

oldie but a goodie...bronze color with caramel, fig, honeyed notes — 11 years ago

Silvia Comandini

10

Sale Dolce, Cervia. Battesimo Riccardo Gardini — 12 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.5

HOLY SMOKES!! Riccardo Illy made great coffee! Now he's on to Brunellos and rossos. $24 / 91pts — 12 years ago

Atsuko Hasegawa

9.6

rosato vivace, va benissimo per la tavola di ogni gg. — 12 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

10

Thank you @daniel_petroski !!!!!! = hella yes! — 12 years ago

David Conway

9.2

Always delicious @Riccardo Campinoti @Ronnie Sanders — 9 years ago

Neal Gracey

9.0

Agree with Others. Dry and pert. Light fruit with mellow dirt. Tannins just there then gone. Likable Barbera. — 10 years ago

Jenne Rose

9.8

Cannot find words to comment on how great this is! If you could dream of a perfect wine, this would be one of them. @Riccardo L. — 10 years ago

Brad Ball

Sommelier/Wine Director Social Wine Bar

9.4

Took a few hours to start singing but crusher! This one has a long life ahead of it. @Riccardo Campinoti — 11 years ago

with David

Luca Bettazzi

9.0

@Riccardo Copelli — 11 years ago

Mike Kerr

9.1

Shockingly good for a cheap can and barbera blend. Rich textures and dried fruit flavors with just enough spice — 11 years ago

Joe D'Angelo

9.1

Blend of 90% Cabernet Franc with 10% Montepulciano from the Maravalle family, along with consultant Riccardo Cotarella. It offers intense aromas of black currant, dark cherries, spices, violets and smoky notes. — 11 years ago

Tom Kobylarz

8.9

Tasty classic Barbera #Italian #Barbera #Piedmonte — 12 years ago

Atsuko Hasegawa

9.2

2012. Rosato fermo, niente male! — 12 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

10

Terrific Barbera d'Asti from Coppo brothers in Canelli. Five vineyards sourced <200 cases made a rare treat from Roberto Coppo. — 12 years ago

Shane Harvey

9.2

Killer Rosso recommended by Riccardo at the incomparable Borgo do Carpiano, Gubbio May 2, 2016 — 9 years ago

with Katie

Steve Rura

9.1

Christmas toast — 10 years ago

Donnie Mac

9.2

Sunday fun day Barolo — 10 years ago

with Candy

Luca Bettazzi

9.0

@Riccardo Copelli — 11 years ago

Michael Solway

9.1

The 2009 is showing well. Nice density, plenty of fruit and spice and enough tannin for a few more years in the cellar. — 11 years ago

with Jamie

Lydia Karschner

9.1

Similar to a good Pinot Noir - Rusty loves! — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

One of my favorite varietals barbera has a lovely forward fruit to it making it a real crowd pleaser — 12 years ago

Atsuko Hasegawa

8.9

2012 14.5% a me piace, semplice e pulito, non e' pesante. — 12 years ago

Atsuko Hasegawa

9.5

freisa 2012. semplicemente l'adoro! — 12 years ago

Vittorio Marzotto

9.1

Thanks Ryan Bailey for the great suggestion at the brunch @ NoMad with Elisa Scavino and Riccardo! — 12 years ago