Joe Hakim

9.2

Tart cherries, anise, cinnamon — 5 years ago

Christophe Dujardin

9.6

Absolutely amazing — 6 years ago

Patrick Heflin

9.0

Not a big white wine person, but holy cheet mang! This is great! — 8 years ago

Steve Dettmar

9.1

Lovely white quite tart but that's what I like. — 9 years ago

Shane Harvey

9.2

Killer Rosso recommended by Riccardo at the incomparable Borgo do Carpiano, Gubbio May 2, 2016 — 9 years ago

with Katie

Grenfel Calheiros

9.3

Still vibrant — 10 years ago

Julia Weinberg

9.1

A perfect reminder that the point of wine is to bring us together. Thank you to the ever gracious @Leslie Hartley-Sbrocco for hosting, and Riccardo Illy for providing the delicious reason to do so. — 11 years ago

with Leslie and Jordan

종빈 최

8.9

가볍게 식전주로 아주 굿 — 5 years ago

Pooneet K

9.0

Nice entry level nebbiolo. Representative of the grape for sure. — 6 years ago

Neal Schaffer

9.0

Sturdy amounts of green bell pepper and herbaceous earth. Honest minerals jostle past the black fruit, and tenacious amounts of iron share time with sandalwood and fresh flowers. I respect this wine's ability to keep new world fruit tart and balanced with minerality. Another solid QPR. Thanks @Riccardo L. for the helpful on-point review. Nailed it. — 9 years ago

with Dana

David Conway

9.2

Always delicious @Riccardo Campinoti @Ronnie Sanders — 9 years ago

Steve Rura

9.1

Christmas toast — 10 years ago

Jenne Rose

9.8

Cannot find words to comment on how great this is! If you could dream of a perfect wine, this would be one of them. @Riccardo L. — 10 years ago

Brad Ball

Sommelier/Wine Director Social Wine Bar

9.4

Took a few hours to start singing but crusher! This one has a long life ahead of it. @Riccardo Campinoti — 11 years ago

with David

Holly Glasgow

9.0

Just this side of too sweet. Delicious. — 6 years ago

Melissa Rose

10

Fantastic big bold red. Super special vintage.. 🍷 — 8 years ago

Diana Cohen

9.3

Great champagne !! Not to sweet easy to drink . We had at relais San Maurizio we had with Pierre Busso — 8 years ago

Chris MacLean

9.4

I'd say this turned out pretty well @Riccardo Campinoti... — 9 years ago

Neal Gracey

9.0

Agree with Others. Dry and pert. Light fruit with mellow dirt. Tannins just there then gone. Likable Barbera. — 10 years ago

Donnie Mac

9.2

Sunday fun day Barolo — 10 years ago

with Candy