Delicious. Full bodied. Lots of berry and tannin. — 9 years ago
2009 Ricardo Santos Gran Reserva. Showing some attractive development, but still inky with plenty of life ahead — 10 years ago
With Deli and veggie snacks balanced I think for a Shiraz, would get it again — 11 years ago
Vino compartido en Punta Arenas con mi amigo Ricardo. Muy buen varietal. Típico vino chileno. — 11 years ago
Pastoral employee tasting with Ricardo Ricci Curbastro. — 13 years ago
2013, Ricardo Braga des d'Argentina — 8 years ago
Most excellent blend💖Chronic Cellars — 9 years ago
This is a great little secret Madeira under the RWC label. Not one of their cheaper varietal blends, as solid as they are - this is more special, unique stuff. According to RWC, this was a Favilla Vieira Madeira discovered by Ricardo Freitas with no vintage date but an estimated age of 40-50 years old when bottled in 2010. There is also a Verdelho. I preferred this Malvasia when I first opened them together a few months back, as it was just as complex but richer and denser. It's actually streamlined itself considerably over the last few months - do NOT open this if you are in the mood for one of those treacly sweet, port-like malvasias. This is highly acidic (RWC notes that it comes from the cool northwest side of the island), lime-juicy and angular, still having a vivid green tinge in the glass. In fact it feels only a tick sweeter than the Verdelho at this point and might even come across dryer than the Verdelho did when first opened. Buzzes with all sorts of cool energy, even seems to have a shisito-pepper-like snap, and at this point the top notes are dominant although of course there is also some deeper dried fruit nuances underneath. — 10 years ago
Poggio Anima from Ricardo Cappinoti and Vine Street imports, so tasting at such a great prices — 11 years ago
Great Wine with my good friend Ricardo. — 13 years ago
Wow. Phenomenal funk and depth — 8 years ago
Fino, elegante. Diferente — 8 years ago
The 1st single vineyard bottling for this amazing family. Such a special treat to drink this in the company of Ricardo Sgarra. — 10 years ago
Very good. Compliments shrimp very well. — 10 years ago
Everything you want and need it do be! Thanks Ricardo Betts. — 11 years ago
Con Ricardo Velázquez en piso 51 costo 750 — 13 years ago
Camille Offenbach
Great wine with dinner. Got this at the children's auction. — 7 years ago