Jay Kline

8.9

Popped and poured; enjoyed over the course of an hour. The 2021 pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of black cherry purple flowers, and rocky earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose, the finishes medium. Easy to enjoy with a variety of fare. Drink now through 2031. — 6 months ago

Mary H

9.0

Delightfully straightforward and fruity - ripe cherry, blackberry, little/no tannin. — 8 months ago

Andrew Turner

9.3

A bit musty when first opened, but developed beautifully over a couple of days. — 3 years ago

Andrew Stock

9.2

Japanese Plum, Apple sauce, cranberry, yeasty — 5 years ago

with Drew

Nicola Morvillo

9.8

On 14/8/18 — 7 years ago

Raushan Adayeva

9.2

Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 8 years ago

N B

8.9

Nice and light. — 10 years ago

Oleg Prophet

9.0

Nero D’Avola #winefolly #winefollybook — 10 years ago

Michelle Butler

9.1

Big and cherry, dry, tiny bit of smoke. — 12 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.7

This wine is killer Find it — 12 years ago

Anne Lebleu

9.0

Absolutely delicious — 7 months ago

Rob van Kalmthout

9.2

Still fresh with dominant scent of Sauvignon. Needs to balance out in dur time. Lovely with seefood — 7 months ago

Carter Snead

9.3

Rimessa Roscioli — 9 months ago

Ray S

9.0

So good that my wife said I needed to add to our wine app. — 4 years ago

Laurie Stark

9.3

Tastes like fall. Cinnamon, apple cider. Light and spicy! — 6 years ago

Nathaniel Koven

10

Full-bodied and rich, very very slightly sweet. Reminds me of Zinfandel. Awesome. — 8 years ago

Samvel Simonyants

9.2

16/II/2017
Глубокий оранжевый цвет. Оливковое масло на старте. Сушеный банан, спелый ананас, шкурка мандарина, пот, сливочное масло. Богатый, развивающийся нос. Полное тело, во вкусе припущенная айва, мята, цитрусовые эфирные масла, сухая шерсть. Обволакивающее, с высокой, балансирующей кислотностью. Очень долгое послевкусие. 17,5/20 — 9 years ago

Meg

9.3

Work has been hectic. Needed some me time tonight. F it (or no, F is also very good, but in this case I "I" 'd it. I I'd it. Id it? Oh F it you know what I mean!!!) Orin Swift letter (location) bottles are some of the best value bottles out there. Italy doesn't disappoint - $16 well-spent. Other me time highlights tonight: sushi, massage w/ a focus on occipitalis (oh yes....), my new fav JT jam on the radio, and being giddy about Chelsea's new Netflix show premier tonight. Oh, and this post was brought to you by the letter I — 10 years ago

Michael Osborne

9.1

Very Red! 2012 — 12 years ago

Peter van den Besselaar

8.9

Vintage 2020 | 12 m barrel aging, nero d’avola, syrah and petit verdot. Cedar, brushwood, sour plum, much character but to my taste a bit rough. I prefer Tancredi. — 7 months ago

Edo Wachters

9.2

This Arianna Occhipinti 2010 Cerasuolo di Vittoria Classico Grotte Alte has a medium intensity of red fruits, some spices and offers good freshness. Made from 50% Nero d’Avola and 50% Frappato and left in the barrel for 4 years before release. Only 4,200 bottles produced. — 7 months ago

Theodore Krijnse Locker

9.0

Full bodied. Peppery. Dry but tasty. — 9 months ago

Jonas Johansson

9.1

Delish with grilled lamb — 5 years ago

Kevin Rogers

Owner/Winemaker Nico Wines

9.1

I quite enjoyed this tasty little treat at Campo Fina in Healdsburg. — 7 years ago

Amie Brown

8.9

When in Sicily... drink local #sicilianwine — 8 years ago

Kelly Hulme

9.5

Yes yes and more yes. One of the more interesting and delicious wines I've had in quite some time. Look forward to crossing paths with this wine again soon!!
— 9 years ago

Richard Lewis

9.4

Briny citrus peel, moderate oxidation. — 10 years ago

with Lynne

Paul Ayo

9.4

Glazer tasty! — 12 years ago

Natalia Jaramillo

9.9

Ready for my Bellini's tomorrow!!!! — 13 years ago