Dave Trosko

9.3

Super dark and rich Tempranillo. Finishes with some toasty oak. Very broad on the palate and very extracted. Typical Tempranillo plays out with the richness of a Ribera del duero, definitely aged in new American. — 11 years ago

with Shanna

Judy Schryver

9.4

Great with steak or garlicky pasta . Seestah likes the crunchy, minerally sediment, but thats what happens when we split a bottle . I bought it for the label, and keep buying it because it is so delish!! — 12 years ago