Sarah Altenhofen

9.2

CostoCo wine we had in Beatrice — 6 years ago

Anthony Lombardi

9.0

Portuguese grape called Treixadura, but made in Northern Spain. Pretty floral nose, full bodied & a lemon curd & fresh berry thingy going on. Unique and the kind of thing I want to be discovering. — 6 years ago

Norman

9.0

Getting better with air. — 8 years ago

Joseph Manfredi

9.0

Dark fruit, tart tannins, complex. I’d buy a case of this vintage and enjoy with a Cohiba from Havana 🇨🇺 — 8 years ago

Neil Jones

9.3

Wow what a great wine... — 9 years ago

M

9.4

Complete unadulterated decadence. Rich raisin fruit and toffee. This wine needs to be treated like a single lick of an ice cream cone. To fully appreciate, keep on the tip of the tongue. — 9 years ago

Elliot

9.5

Good Albariño — 10 years ago

Karen Barnett

10

Sweet-more of a dessert wine, but very good! — 10 years ago

Robert Gray

8.9

Little grassiness at the end and an overall nice drinker — 10 years ago

Luis C-C

9.6

Cena Mariana, Juanpis y familia pre-día de las madres — 11 years ago

Monica Morin

9.6

$36.99 2014; first sip is delicious — 6 years ago

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 7 years ago

with Kiley

Michael Piaker

9.1

14 March 2018. Beebe's, Astoria, NY. — 8 years ago

Rashed Chowdhury

9.1

Never heard of this grape. Very nice heavy body. Apricot? Mandarin? Enjoyed the wine. — 8 years ago

Mark Lindzy

9.6

Luis' top red cuvée from his oldest vines of Brancellao, Caiño Redondo, Caiño Longo and Ferrol. Unlike the "regular" A Torna Dos Pasas, the Escolma is aged in new and used French barriques for 1yr and bottle-aged for another 3 years.

Red and black tart berry fruit, backbone of fine tannins and Atlantic/granite minerality.

This is Spanish wine for Burgundy lovers. Amazing. — 9 years ago

Sandy Ha

10

raisin, apricot, aged 8 years. goes well with desserts and foie nigiri — 10 years ago

C K

9.8

Browned butter, caramel, toasted pecans. Evaporates on the palette leaving diaphanous notes of caramelized buttery joy. A Chianti masquerading as a sherry. One of the most delicious wines, or liquids for that matter, I've ever tasted. First had from the winery in Tuscany. Will always be a favorite. 2005 vintage — 10 years ago

Pierre-Yves Chauveau

9.5

Classic barolo with nice mature earthy floral aromas. Used to be available @gramercytavern — 10 years ago

Narelle Burke

9.5

A beautiful desert wine to finish off the evening. — 11 years ago

Nicolas Montigelli

9.2

Jesus (pronounced Hay-zeus). — 12 years ago

Brian R

9.4

Sulfur free barbera. So fresh and alive. Really bright crunchy cranberry, raspberrry, pomegranate. — 6 years ago

Stuart Scheff

9.2

Sunday Sauce. Classic gorgeously smooth. — 7 years ago

Ming L

9.0

Expressive nose of sweet and sour cherries, blue berries, incense, and dried flower. Round and bright palate with medium to high acidity and soft bittersweet tannins. From a tiny 2/3 of a hectare family holding of the Santo Stefano di Perno vineyard, aged for 18 months in used Slovakia oak barrel, this Barbera shows exceptional freshness and purity of the fruits at this young age, but also has depth and structure to age further. — 7 years ago

Ned Gray Creed

9.5

It's a 9.5 kind of night. Oh my Dorthy, how I wish we were eating pizza with this. The pasta with fava beans, mushrooms, and prosciutto did us well though. Have to get another bottle of this for future use. — 8 years ago

Pat Wong

9.6

Smooth, silky. The grapes are hand culled for several months. One of the best dessert wines I have ever tasted. — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Oro pajizo, en nariz potente , cítricos, notas de manzana verde y herbáceo. En boca densidad potencia, buen paso y final largo y goloso. — 10 years ago

Jimmy Angelidis

9.5

Amazing! Rich, fruity, worths 100% its value! (~35€) — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 10 years ago

Ryan McBeth

9.0

Tasty dessert wine. First time trying a Greek. — 10 years ago

Cristina Ferrigno

9.1

Light, dry, bright wine. Found in Spain 18€ — 12 years ago