Anthony Lombardi

9.0

Portuguese grape called Treixadura, but made in Northern Spain. Pretty floral nose, full bodied & a lemon curd & fresh berry thingy going on. Unique and the kind of thing I want to be discovering. — 6 years ago

Lucid Selections

9.8

Always want to drink this! — 7 years ago

Joseph Manfredi

9.0

Dark fruit, tart tannins, complex. I’d buy a case of this vintage and enjoy with a Cohiba from Havana 🇨🇺 — 7 years ago

Steve Shaffer

9.0

Melon guava nose, musky melon, nutty, chalky on palate. Melon rind finish.
— 8 years ago

with Molly, Alisha and 2 others

Pat Wong

9.6

Smooth, silky. The grapes are hand culled for several months. One of the best dessert wines I have ever tasted. — 9 years ago

Sandy Ha

10

raisin, apricot, aged 8 years. goes well with desserts and foie nigiri — 9 years ago

Jimmy Angelidis

9.5

Amazing! Rich, fruity, worths 100% its value! (~35€) — 10 years ago

Michael Park

9.5

Drinking fantastically right now — 10 years ago

Ryan McBeth

9.0

Tasty dessert wine. First time trying a Greek. — 10 years ago

Cristina Ferrigno

9.1

Light, dry, bright wine. Found in Spain 18€ — 11 years ago

Rodney Miller

9.4

No longer purple, but a distinctly strawberry nose gives way to dried cherries and a finish tat lingers — 6 years ago

Stuart Scheff

9.2

Sunday Sauce. Classic gorgeously smooth. — 7 years ago

Michael Piaker

9.1

14 March 2018. Beebe's, Astoria, NY. — 7 years ago

Ned Gray Creed

9.5

It's a 9.5 kind of night. Oh my Dorthy, how I wish we were eating pizza with this. The pasta with fava beans, mushrooms, and prosciutto did us well though. Have to get another bottle of this for future use. — 8 years ago

Peter van den Besselaar

9.0

Partnered this Greek vin santo with a home made chocolate cake and that gave pleasure. The taste is fruity with a clear impression of peaches. Good effort, this wine. — 8 years ago

M

9.4

Complete unadulterated decadence. Rich raisin fruit and toffee. This wine needs to be treated like a single lick of an ice cream cone. To fully appreciate, keep on the tip of the tongue. — 9 years ago

Elliot

9.5

Good Albariño — 9 years ago

Karen Barnett

10

Sweet-more of a dessert wine, but very good! — 10 years ago

Robert Gray

8.9

Little grassiness at the end and an overall nice drinker — 10 years ago

Luis C-C

9.6

Cena Mariana, Juanpis y familia pre-día de las madres — 11 years ago

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 6 years ago

with Kiley

Norman Gennaro

9.0

Getting better with air. — 7 years ago

Rashed Chowdhury

9.1

Never heard of this grape. Very nice heavy body. Apricot? Mandarin? Enjoyed the wine. — 8 years ago

Neil Jones

9.3

Wow what a great wine... — 8 years ago

Mark Lindzy

9.6

Luis' top red cuvée from his oldest vines of Brancellao, Caiño Redondo, Caiño Longo and Ferrol. Unlike the "regular" A Torna Dos Pasas, the Escolma is aged in new and used French barriques for 1yr and bottle-aged for another 3 years.

Red and black tart berry fruit, backbone of fine tannins and Atlantic/granite minerality.

This is Spanish wine for Burgundy lovers. Amazing. — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Oro pajizo, en nariz potente , cítricos, notas de manzana verde y herbáceo. En boca densidad potencia, buen paso y final largo y goloso. — 9 years ago

C K

9.8

Browned butter, caramel, toasted pecans. Evaporates on the palette leaving diaphanous notes of caramelized buttery joy. A Chianti masquerading as a sherry. One of the most delicious wines, or liquids for that matter, I've ever tasted. First had from the winery in Tuscany. Will always be a favorite. 2005 vintage — 9 years ago

Richard Young

Wine Specialist Christie's

9.3

Juicy, savory, best of the 3 — 10 years ago

Narelle Burke

9.5

A beautiful desert wine to finish off the evening. — 10 years ago

Nicolas Montigelli

9.2

Jesus (pronounced Hay-zeus). — 11 years ago