Spanish. Pizza wine. — 8 years ago
Excellent Spanish red! Paired well with wood grilled walleye and red Adobe chile! — 10 years ago
El 2011 me gusta muchas veces, donde esta el pimenton este vino lo busca — 10 years ago
Complex and supple. Violets, tobacco, concentrated fruit. Lovely freshness and a slight green character, like a sassy version of Beaujolais GC — 10 years ago
Soft nose of Indian spices, beef jerky, and dark purple flowers. Upon tasting there is a flash in the pan sensation of Northern Rhone Syrah that continues into a black and blue showcase of perfectly ripe fruit. Lavender is there, violets are there, and also a touch of dried clove. The finish is long with a beautiful continuation of everything that's mentioned above. This is an absolutely stunning expression of Mencia. — 8 years ago
FRUYTZ FAHR DRAYH WAYNEH — 8 years ago
I love #galicia #wines a wine variety Merenzao still very fresh and young, with a tremendous evolution in time #merenzao #winelovers #riberasacra #sumiller — 9 years ago
Mouth of the devil — 10 years ago
Really nice — 10 years ago
Godello not Verdehlo — 11 years ago
Got it at the Ferry Building. Nice olive-y notes, medium body, middle-to-high sweetness.
$17.50 on sale — 11 years ago
Muy recomendable, para beber y no parar — 8 years ago
Killer chocolate notes — 8 years ago
Merenzao from Ribeira Sacra (aka Trousseau and Bastardo). Very light color. Bright cherry flavor. Some strawberry on the nose. — 10 years ago
NY Times top 20 under $20 — 10 years ago
Great balance between white pepper and minerality. A little too light for bbq but great for 2+ glasses with a full moon out tonight. 2012 Ribiera Sacra - Pena do Lobo. Nevermind the thirsty monkey #riberasacra #redwine #red #spain — 10 years ago
Newly imported to US. Made from native Galician varietals Caino and Souson. — 11 years ago
William Paley
tiger's gate: blissful chilled for the heatwave
SA30 ceiling transition wine — 7 years ago