Paco Suro

8.9

Big. Full. — 7 years ago

Levi Joseph Dawson

9.3

Wow. A new world Pinot that isn't over fruited to death? GREAT Willamette valley wine, went with duck perfectly. — 7 years ago

Kim Brater

9.4

Really delicious Pinot. Burgundian style. Elegant. Cassis and muted earth. Amazing for the original price. This 2011 is long gone. Paid under $40 several years ago. Wish I had another. Hear my Dad saying in my head "Always buy two..." 😀 🍷 — 8 years ago

Robert Agans

8.9

Very good. Paired with bolognese ragu over penne pasta and Parmesan cheese... home run. — 8 years ago

Jonathan Taccone

9.3

Outstanding! — 9 years ago

with Tricia

Somm David T

Independent Sommelier/Wine Educator

9.0

On the nose red roses and mixed wild berries. Lean ripe mixed mid dark and light berries, cranberries, light spice, vanilla, grainy soft minerals, powdery chalkiness, bright acidity and good finish. Not outstanding but tasty, somewhat simple and easy to drink. — 9 years ago

James Newell

9.5

Jammy and fantastic. Will definitely get this one the next time I see it. — 10 years ago

John Zuzek

9.3

Lots of tart cherries and red raspberries. A little smokiness with some wet earthiness as well. Ripping acid - great with spicy food. — 10 years ago

Manali Karmarkar

9.2

Delicious and ate it with steak n potatoes. Surprisingly full bodied for a Pinot. — 11 years ago

Sanjuana Walters

Skurnik Wines Domestic Portfolio, Freelance Writer

8.9

Very bright and lively — 12 years ago

with Skurnik

Jason Gelman

8.9

solid bottle, fun to drink. cloudy yellow and some light sediment, very much looks smells and tastes like a natural wine. — 7 years ago

Kurt Winrich

9.0

Dark fruit, soft finish. Pretty good for Oregon! jk said by a California Pinot fan. — 7 years ago

Michael Seely

9.0

Nicely done 13. Time has assisted this offering well — 8 years ago

with Joe

Jeffrey Long

9.2

Bright Pinot sunshine. — 8 years ago

with Craig

Jeff Rosenberg

9.0

Celebrating 6 down with HAR! — 9 years ago

Logan Brooks

9.1

It's a big full Oregon Pinot, seems like it's from a cooler climate, concentrated dark fruit, mint and dark chocolate — 9 years ago

Ann Archer

8.9

Canned pineapple, white pepper, radish. Awesome value. — 10 years ago

Mitch Cahoon

Sommelier/Wine Director Petra's Bistro & Wine Bar

9.4

Have yet to taste a 12 from WV that I haven't dug. Grapey in youth but perfectly integrated acid. Perfect vintage. The carpet cleaner is equally as awesome when I spill it from over excitement — 11 years ago

Nathan Williams

9.5

Great dry Riesling we picked up at their winery while tasting in Newburg, OR. — 11 years ago

with Lana

Lindsay Fa

9.7

Oregon Pinot. #delectable — 12 years ago

Shannon Hruza

8.9

High acidity, great with Fall flavors, slight baking spice, fruit forward — 7 years ago

Megan

9.0

I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 7 years ago

Michael Lawrence

9.1

Thursday carnitas with friends — 8 years ago

Steven Marshall

10

Thanksgiving 2017 at Cozy Corner Cabin in Hocking Hills, Ohio. 🦃
Brought out the heavyweights for this weekend and Paradise is an undisputed champion. 💪
Picked up last year on our Willamette Valley tour and so glad we stopped to see Dan @ Utopia.
None of his wines have disappointed. 🍷

— 8 years ago

Rebecca Fletcher

9.9

Aromatic! Floral, red berries. Perfume and baking spice. Wet earth. M+ acid. Silky tannins and long finish. Fantastic. — 9 years ago

Michael Ochsner

9.2

Wow, complex! Huge minerality and rich acid. Somewhat Chablis like. Big wine, viscous. — 9 years ago

Yeis Eao

9.0

Lightly creamy body balanced by a peppery, zippy finish. Lovely. — 10 years ago

Kaitlin Ohlinger

9.0

Surprisingly, this did not speak to me the way a lot of '11's do, but still a great bottle. I wanted that vein of spice I get with 11 to be more veiny. — 10 years ago

Matthew Roesch

9.3

Very Burgundian. 12.8%. — 11 years ago

Rob Mayes

8.9

Mushroom. Minerality. Very French, actually. Really diggin this. — 11 years ago