Paul Einbund

Wine Director/Sommelier Frances

9.3

Very orange rind molasses brown sugar sweetness black coffee wet salty algae bitter black licorice and black cherry jello had at the chateau richeaux incredible experience — 10 years ago

Rocky Lee Baker

9.0

A Classic for a ti'punch: muddle half a lime with some turbinado sugar then add one shot of simple syrup and two shots of rum. Finally, Add some ice and enjoy — 10 years ago

Simon Rebbechi

9.3

Sweet sugar — 11 years ago

Chris Krueger

9.5

New House fizz — 11 years ago

Ryan Mullins

9.0

No coloring, O natural, screams of French oak — 11 years ago

Philippe André

10

Incredibly complex and smooth for a 70 proof — 12 years ago

Daniele Cuzin

9.6

Fini le Dillon, plus qu' a aller en rechercher... — 13 years ago

with Claude

Stewart Alsop

9.8

I did not know about Baba au Rhum until Valerie corrupted me. They left the bottle on the table and she poured more rum into the cake. — 10 years ago

with Valerie

Lucas Newman

9.5

1994. Amazing. — 11 years ago

with Sean

Diego Sanchez Codez

9.4

Ohh increíble oro puro de una pequeña bodega pero increíble champagne !! — 11 years ago

Damien Bielle

9.0

Belle aromatique, jolie concentration — 11 years ago

Adam Plotkin

9.2

This is superb rum! 1998 Samaroli. — 12 years ago

Emily Thudium

9.7

Delicious champagne for my graduation — 12 years ago

Jusden Aumand

8.9

Incredible value. Good complexity and refinement. — 10 years ago

Alan Bigati

9.0

Прекрасный креман. Вмеру сложный и свежий — 10 years ago

ChadnPolina Little

9.1

Raspberry, strawberry, tight bubbles, persistent finish. Loire 70% cab franc 30% gamay — 11 years ago

Jonas Hartz

9.0

Rhum like wine — 11 years ago

Maxence Guilluy

9.8

Wonderful sherry taste and great cherry aromas that are very present! — 11 years ago

Patrick Arres

9.8

One of the best rhum from Guatemala. Wonderful — 12 years ago

LaVerne Walker

8.9

I really want to drink that !!!!!!!!!!!!!!!!!!!!!!!'n
— 13 years ago