Hugo Arr

9.2

Rhum très doux et riche dans un goût vanille — 9 years ago

Stewart Alsop

9.8

I did not know about Baba au Rhum until Valerie corrupted me. They left the bottle on the table and she poured more rum into the cake. — 9 years ago

with Valerie

Celia Develey

10

Sweet wine from Australia. Surprisingly amazing! Deep Amber, smell of wood and "rhum raisin" Christmas cake like. Prune, mushroom, long finish, great with blue cheese. Somewhere in between a sauterne and a tawny port (if it's possible) — 10 years ago

Damien Bielle

9.0

Belle aromatique, jolie concentration — 11 years ago

Henrik Poulsen

9.2

Embargo since 1960!!....is it time to wake up America..?!!
They have better Health Insurance, cigars and Rhum than we do... arhh sorry, just forget it and go back to sleep.
:((( — 11 years ago

Adam Plotkin

9.2

This is superb rum! 1998 Samaroli. — 11 years ago

Gene Harlow

9.7

Oh yea ! Vintage Port and French West Indies Blue Cane Rhum. — 11 years ago

with Trent

Vincent Bottreau

9.2

Curiosité très intéressante, rhum-like — 11 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.5

Wow! Grassy, spice notes, long as Hell. Really 'pure' tasting. Capovilla apparently can make rum as good as his grappas. — 12 years ago

LaVerne Walker

8.9

I really want to drink that !!!!!!!!!!!!!!!!!!!!!!!'n
— 12 years ago

Lup73

9.1

Elegant, austere, , powerful, unique, divine. Ten years on yeasts. Intense parfume of a good dark rhum and then... toasted notes, dried fruit, hazelnut, raisins, honey, bread, a drop of oxydation. Pure warm sensations. An impressive structure. A beautiful intense yellow color. Infinite persistence. Unbalanced (for a millimeter) towards the line of rhum but it's, for sure, a masterpiece for its body and its originality. — 9 years ago

Lucas Newman

9.5

1994. Amazing. — 10 years ago

with Sean

Simon Rebbechi

9.3

Sweet sugar — 10 years ago

Maxence Guilluy

9.8

Wonderful sherry taste and great cherry aromas that are very present! — 11 years ago

Lemay Ramos

10

This is a great after dinner. — 11 years ago

Dock Hooks

8.9

Fresh green beans at Stillwater's Rhum Bar in Beaufort, NC make a perfect finger food to dig into with this bright, crisp Rosè. The scene here is hard to beat with sea breezes, nice tunage, and good conversation..:) I usually insist on French, sometimes Spanish Rosè, but it is cool to see CA developing some fine stuff, as well:) — 11 years ago

Philippe André

10

Incredibly complex and smooth for a 70 proof — 11 years ago

Sebetame Voyagent

10

Excellent rhum, à vraiment bon prix. Rempli de saveur, on aime. — 11 years ago

Nicolas Bazinet

9.5

Incroyable. Chance unique. — 12 years ago

Daniele Cuzin

9.6

Fini le Dillon, plus qu' a aller en rechercher... — 12 years ago

with Claude

Paul Einbund

Wine Director/Sommelier Frances

9.3

Very orange rind molasses brown sugar sweetness black coffee wet salty algae bitter black licorice and black cherry jello had at the chateau richeaux incredible experience — 9 years ago

Rocky Lee Baker

9.0

A Classic for a ti'punch: muddle half a lime with some turbinado sugar then add one shot of simple syrup and two shots of rum. Finally, Add some ice and enjoy — 10 years ago

Thomas Ribert

9.0

Un de mes rhums agricole préférés,à 25 euros en moyenne la bouteille il n'y a même pas a réfléchir... — 10 years ago

Jonas Hartz

9.0

Rhum like wine — 10 years ago

Marc Poirier

9.2

Great Rhum — 11 years ago

Ryan Mullins

9.0

No coloring, O natural, screams of French oak — 11 years ago

Patrick Bourgeois

9.7

Fin de l'ère! — 11 years ago

Yianni Stone

9.6

Spectacular Rhum Agricole — 11 years ago

Sebetame Voyagent

9.1

Pour le prix, excellent rhum! Nous l'achetons souvent. — 11 years ago

Dirk Pettigrew (Pirate)

Sales Pirate Cru Wines

9.6

Arrgh! Hoist th Roger!! Best Martinique Rum — 12 years ago