Greek Gourmand dinner — 7 years ago
Our last Santorini wine.
Really liked it. From interesting new vineyard. — 7 years ago
12 October 2017. Nora Gray, Montréal, QC. — 8 years ago
Absolutely incredible. A beautiful golden colour. Many layers! — 8 years ago
Very good. — 8 years ago
Learning new thangs: mushroom, smoke, bright, salt, texture. Abv 15%!!! And wildly balanced. We were poured entry level '15 from same producer n thought 'wow tropical Mom wine w/ punishingly long finish' — 9 years ago
Honey, minerals, nuts...all my favorite things. Big acid, big texture — 9 years ago
Citrus, floral with a bitter almond aspect. Crisp and refreshing — 10 years ago
Oaky tangy tart. Very nice. Honeyed roundness up front but the acidity slices right through leaving a bit of minerality at the end. — 6 years ago
Light, crisp and perfect for a hot day. — 7 years ago
Crisp. Refreshing. Strawberry. Dry. Impressive! — 8 years ago
Good clean — 9 years ago
Deftly balanced use of oak. Plum, black cherry, spice. Integrated grippy tannins. Lengthy spicy finish. Lovely — 9 years ago
Amazing! Rich, fruity, worths 100% its value! (~35€) — 10 years ago
Great funky native Greek grape — 10 years ago
Best wine we tasted while on Santorini — 11 years ago
In addition to the great old-vine and oxidative elements, we still enjoyed a fairly bracing Santorini assyriko acidity and even volcanic minerallity. Bought at the winery. — 5 years ago
Less acidic than many assyrtikos with nice lemon zang - perfect for a summer afternoon in Greece — 6 years ago
14 March 2018. Beebe's, Astoria, NY. — 7 years ago
Superb oaky and complex — 7 years ago
Uncomparable to anything I've drank before. Very savory and saline. Almost like drinking sea water. Acidity is medium. Not much on the citrus side but there are some almond notes. Interesting. — 8 years ago
Delightful vinsanto from Santorini. Robust and well done. Dark color and strong caramel notes. Much more sweetness than acidity. — 9 years ago
Delicious brightness but with a real center of juicey apple & melon - smoky goodness too — 10 years ago
Medium gold color. Nose of wax, brown sugar, flowers. On the palate there is not much acidity, flavors of oxidized apples, exotic fruit, flowers, wax, and butter. Shows some evolution but in the same time great depth. A wine to pair with a meal instead of taking it by itself? Very good (89)
Made of Assyrtiko and aged 6 months in stainless tanks. Alcohol level of 14,5% — 10 years ago
S.S. Mandani
Aroma of mango skin and passion fruit. Honeycomb and pine.
Medium to high acidity — it’s got a bite. Woke me up, even. Love the unctuous petrol-like afternote with a slight cheddar-ish kick. Botanicals on the undercurrent of pine and thyme. Thyme, this sings with thyme, unusually.
I like the dry quality of it, but I wish it had some texture or sweetness to balance the acidity. — 5 years ago