Kuan Lim

9.6

The revolution of Champagne wine making. Anselme Selosse turns his vision, belief and work in to this masterpiece.
A solera of Avize Chardonnay created in 1986.
Disgorgement date 10/13/2014 #champagne #chardonnay #selosse #substance #solera #shreveport #bossiercity #winemaking — 7 years ago

Reece Schulte

10

This was surprisingly good for a $9.99 bottle of "red." Great way to start thing off or close them down with friends, no head ache and the price, bouquet and after taste check all the boxes. — 8 years ago

Ashlee Howarth

9.4

Solid pale ale, really love Revolution. Full-time Seahawks fan, temporary Bears fan. — 9 years ago

Craig Haarmeyer

9.0

First vintage still delicious — 9 years ago

Regina Tochterman

9.0

I remember enjoying this wine. Won it in a raffle. Would buy it, had I had the chance to do so. I can't remember why I enjoyed it. If I get it again, I bpromise to write a review. — 9 years ago

Regina Tochterman

9.3

One of my favorite zins. Local winery in Sacramento. You'd enjoy it. Nicely complemented my salad greens topped with goat cheese. — 10 years ago

Craig Haarmeyer

9.1

Local new Cali Wine. — 10 years ago

Renee Hebert

9.8

Really good for the price. Great value! — 11 years ago

Gonzo Pinot

9.6

Revolution in Durham — 11 years ago

Annalisa Boyd

9.0

Great Pinot — 12 years ago

Kathy Olsem

9.0

Complex, slightly dry, notes of blackberry. — 7 years ago

with Stephen

Jeffrey Long

9.1

Fuck the police！ — 8 years ago

Thomas Brenner

8.9

Like the 1920s Yekaterinburg ballet portraying an airy, gravity-free choreography, while unsupressably bound by the tethers of the Bolshevik revolution. Yearning to soar, yet their ascension be grounded by relentless snowstorms, breezing across the tarmac upon which your vessel must remain.
Tastes like buttered toast with honeyed apricot jam displayed on a woolen table cloth. — 8 years ago

FinerTastes

9.4

Leather, tobacco, and fruit. A man's wine! — 9 years ago

Bill Dennison

9.1

This is a nice brew. Full with a hint of sweetness at the beginning. A good ale for nights at the pub. — 10 years ago

Tom Boushel

9.3

Great value. Wonderful with beef, pork and chicken.
— 10 years ago

Vinny Eng

9.2

@edanch leading the revolution! — 10 years ago

with Eric

Vinny Eng

9.4

Sangiovese singing, charming and beauty full as @monterponi consistently shows. @edanch #revolution — 11 years ago

Mark Lindzy

9.3

Tasty porter from Revolution Brewing. Chicago represent! #beer — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.6

Aromatic, spicy, crisp, great acid, delicious. — 12 years ago

Bert Robinson

9.0

This is number 5 and probably my favorite so far. — 8 years ago

Martin Mills

9.2

Well it's a bit cheeky to give your own wines a perfect score (see the other reviews) but this is stupendous stuff. Loosely knit and full of crunchy fruit and savoury herbaceous notes, it's a splendid example of the New Zealand quality revolution. They're not giving it away at the lcbo ($52) but this would easily be $20+ more if it had a California label and exponentially more if it was from burgundy, which tasted blind you might suspect. — 8 years ago

Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

9.6

Absolutely terrific wine. Bound to uplift even the most doomy-gloomy mood. As such, it pairs well with political discourse and the prospect of "President Trump." Go ahead, drink those sorrows away. You deserve it.

Beautiful, shimmering golden color. I believe it's actually already deepening with age. (2012 vintage consumed in mid-2016)

On the nose, apricot fruit and unrefined honey dominate but is accompanied with a menagerie of rare and precious aromatics. The result is a feeling of having something truly exotic in your glass. This is a world-class wine for which there could never be any argument over its worthiness. You will be taken by this wine and there's really no way to over-hype it and set the expectation bar too high because this wine will meet it every time.

As we dig in deeper past the obvious top notes, we discover a treasure chest filled with persimmon, sandalwood, white flower, and vanilla bean.

Upon first entry in the mouth you are met with a zippy liveliness but then that melts gently across your palate to really give you a fine, pervasive coating that excites the taste buds in every corner of your mouth. This is a POWERHOUSE of assertive flavor. This wine will stage a veritable coup d'etat upon your complacent palate. There will be an ouster of your resident ennui. No incumbent sense of boredom will be safe from this wave of populist essence. There will be a complete and total transition of power in the halls of your mind's parliament leading to a peaceful but efficacious revolution. With your personal Congress in shambles, this fresh new confederacy shall draft a Constitution that will usher in a new era of utopian cooperation and transcendental civic euphoria!

Sorry, maybe for a little carried away there. For reals though. Drink this wine when you're feeling down and feel the BURN! Well, not really - because the alcohol is really well-integrated. ;) — 9 years ago

Will Meinberg

Sales Kermit Lynch Wine Merchant

9.5

Wow! What an incredible Corsican wine. Surprisingly deep but with a beautiful acidity and minerality to keep things moving. Really remarkable. #corsica #revolution — 10 years ago

Danijel Stipanić

10

This is a real Superistrian! — 10 years ago

Carter Smith

8.9

Great with grilled fish — 10 years ago

Craig Haarmeyer

9.3

Rambunctious!! — 11 years ago

Craig Haarmeyer

9.6

Changed my mind after the bottle was open for a few days. This has potential. — 11 years ago

Colleen Sullivan

10

The best port I've ever had. Silky smooth and not too sweet! — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.7

austria is on a roll a new world revolution in old europe wachau on the danude vineyard specific and ranking like burgundy smaragd the green lizard — 12 years ago