Megan Hughes

10

I love Revel Wine's wines. And Brooks is a classic... Always consistent, decently priced, and pairs well with most anything. Great way to start or end the evening. — 11 years ago

with David

Hien Phan

9.0

Aran I was with Rebecca and Tom (of revel wines) — 11 years ago

Chad Lusk

9.7

Dinner with Gulf Oil at American Cut at Revel in Atlantic City — 13 years ago

Julia Weinberg

9.5

Another revel wines tasting highlight. Sweettart, sunny, gulpable — 13 years ago

Brett Jones

9.0

Mid gold, lychees and rosewater, medium sweet, good acidity, gentle cardamom spice with a long lingering finish.
From a biodynamic winery whose vines revel in their glorious scenery over Lake Wanaka. — 11 years ago

Andrew Benn

9.2

2003
Enjoyed at Revel
From the MK home cellar
Lots of terroir
Great wine with short ribs and lamb sliders
Would have gone great with the artisanal cheeses — 11 years ago

Ned Gray Creed

9.4

Oh baby mama. Dundee Hills with some age. I could sniff, sip, and revel for hours. — 11 years ago

with Mark

Andrew Benn

9.0

2003
RP 95
He described nuance
Well said
Very balanced, silky
Mineral element promised Ce through after two hours
Needed 90 minute decant and relatively high drinking temp
Still, a well made effort ( noting fruit is fading) that I enjoyed with Gene Bicksler at Revel
— 11 years ago

Andrew Benn

9.8

2007
Enjoyed at Revel with BP and MK
Really soared after one - two hour decant — 11 years ago

Julia Weinberg

9.7

That moment when you don't even want to think about smells and flavors and just revel in holy crap you are delicious & making me happy — 11 years ago

with Vincent