Kirsteen

9.5

Oddly enough had to go to Ohio to drink Ca grapes. Solid Barbera. Let it sit for a bit and when it opens , dam. That’s a good wine — 4 years ago

Ted

9.3

Mouth watering and delicious. — 4 years ago

with Jeni

Grace Riley

9.1

A lot going on the nose. Red fruit, black fruit, meat, leather. Would be a good wintertime wine. Too bad they’re sold out at Kermit Lynch. Devin gave it 💯 — 5 years ago

with Devin

Richard Jayson

9.2

I was curious about longevity of this wine. Popped and poured and just delicious. — 5 years ago

Iris W.

9.4

Fabulous pinot noir to accompany our or of the ordinary surf and turf. Beautiful wine, on its own and with a meal. What a wonderful discovery! — 6 years ago

Michael McCarthy

9.5

Kath Lucas has a great pour. — 7 years ago

Andrew Schirmer

9.0

Really lovely juice. As others have noted, has the character of a CdP--aromatics, white pepper, minerals, structure, with little heat. Dry, lean without being hollowed out. — 8 years ago

with Alsu

Tawnia Milligan- Beckwith

10

One of my favs!! — 10 years ago

Eron Garcia

8.9

Tart, slight grass. Excellent with sourdough and seafood — 11 years ago

Lisa Lim

9.2

Huîterie Régis, Paris; Pinot grigio taste, light and dry — 12 years ago

Dave Geb

9.0

Wife likes it. — 4 years ago

Jenny Robey

9.1

Love this wine — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Classic Chablis. — 5 years ago

Kelly Rinaldi

10

A great blend, makes me want to be in Tuscany. — 5 years ago

Ryan Dennis

10

A smoother cab sav. Love it — 6 years ago

Marc Melser

9.2

We had the 2009 Vintage on 9/7-8/18. The strawberry fruit is subtle. There was cardomom, mushroom and a nice spice. Truly Burgundian. Medium bodied. No tannin; smooth and ready to drink. — 7 years ago

Judy Sebby

10

My favorite wine! — 8 years ago

with Mary

Evan Keaschuk

9.1

Incredibly fresh! Red fruit, slightly meaty and mineral. Such a crushable wine — 10 years ago

Kevin O'Connor

9.4

Very nice, tart cherry, well integrated oak. This needs a year or two@but is good with a decant. — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.7

1990 vintage - stored always in the same cellar in optimal conditions, decanted before drinking - a great complex mysterious multiple layer aged Pinot, very earth and tertiary connected wine, with power and finesse in the same time - a great experience 😊 — 11 years ago

Jay Eagan

9.5

All Rhones, all summer! — 4 years ago

with Kristine

Michael Duffy

9.0

Really solid. Polished and silky, but earthy and mineral and rustic too. Held up for days. Structured but not impenetrable; could age, but I didn’t eat the baby. Good work in a sloppy hot year. Bouland deserves more attention; I think he’s surpassing a few of the heirs to the gang. — 4 years ago

Muralee Murugesu

9.2

Beautifully aging pouilly fuisse. This pale yellow gold with incredible aromas of crème brûle, ripe lemon and tarte tatin. Incredible with a cheese plate. — 5 years ago

Robert Evans Jr

9.1

Young for my taste, Restaurant purchase. Union Christmas Party. Always a good pour would love to see it in 5-7 years — 6 years ago

Roslan Schofield

9.2

$45 bottle; was much lighter than other CdP, more like a Pinot. — 6 years ago

John Van Trijp

9.6

Il Caberlot Tasting @ restaurant Mei Wah in Eindhoven — 8 years ago

Jonathan Gray

9.2

Bouland is the man! This a very spicy but elegant and zippy cuvee. Schist soul — 9 years ago

Kitty Dawg

8.9

Old reliable. Always one of my favorite Rhones. Heavyish-medium body, heavy fruit, medium tannin, great food complement, mouthy. Even drinks well alone & is friendly enough not to overpower cheese or light hors d'oeuvre. — 10 years ago

Rob Moose

9.3

First of Red Burg trio at Wallflower. Bigtime fruit with developing structure. This was my second favorite. — 11 years ago

Anthony Piazza

9.1

Formerly De Meric, beautiful stuff, great mag. — 12 years ago