Riesling Sekt. @republique — 9 years ago
@ Republique — 9 years ago
Like it a lot with Scallop Carpaccio from Republique. The food ties it together. Think it would be better with age. Wouldn't drink w/out food — 9 years ago
What a lovely chard at Republique! — 10 years ago
$52 at republique — 10 years ago
Blend of 08/09. No dosage. With the winemaker @republique — 8 years ago
Republique dinner — 9 years ago
1982 Chateau Haut Brion w dinner at Republique. Such a wonderful gift brought to dinner. Wonderful nose of lead, dark fruit, and super long smooth finish. Amazing treat. — 10 years ago
Gorgeous rose enjoyed at Republique in LA. Thank you Taylor and Walter. — 11 years ago
Exceptional. Not gonna try to get into how the earth was smooth yet berry-filled. Like if you could make a juice of puréed mud, silk and blueberries, which should be disgusting. But is the opposite: The Best. Tasted at Republique in LA. — 9 years ago
2005, the final glass from a crazy dinner at Republique, Los Angeles. Sensory overload — 9 years ago
Had at republique bday dinner — 9 years ago
Subtle. Nice acidity. Crisp. Drinking with Laurence Ployez @Republique. — 10 years ago
Brilliant with Kimchi Fried Rice at Republique — 10 years ago
Having a glass at Republique. Love the weight and its slight minerality. — 10 years ago
Dale Sparks
Founder 220 Imports
Ok - this is allegedly the last bottle at Republique in LA. Taylor recommended it and gets my vote for sommelier of the year! Off the fucking hook! A more perfect combination of rustic and refinement does not exist in my experience. — 8 years ago