Bob Benson

9.1

Great fruit forward. Low tannins. Very enjoyable. 2015 — 6 years ago

Todd Anderson

9.2

Nice to taste some good dirt again, fruit second — 6 years ago

Rhonda Stone

9.0

Very full bodied and tasty sangiovese, cabernet sauvignon and Syrah blend. — 7 years ago

Marcus

9.2

Lovely wine, opened nicely. Big, full, but still quite delicate.
— 8 years ago

KDouglas

9.2

Great overall wine. Great family wine. — 8 years ago

Gina Nord

9.4

Lovely Chianti. Paired wonderfully with lasagna. The whole family enjoyed it. — 9 years ago

Anna Neiman Passalacqua

9.0

Delish! Medium bodied yumminess table wine. Great with food. — 9 years ago

John Hindle

9.3

Soft and subtle, this Nebbiolo has great structure and finishes with grace. — 9 years ago

Christanna Honer

9.5

Deep almost black color, opulent dark fruit (plum, blackberry, black raspberry) w sweet licorice. Full, rich body with gripping tannins. Suggestions of truffle and savory herbs. Perfect w meatballs! — 10 years ago

Matt Young

8.9

When drinking back to back with the Stags Leap I just didn't like this one as much. A little thin and acidic for me. — 10 years ago

Steve Mitchell

9.2

Seghesio knows Zinfandel! And has been producing them year after year at a fair price. — 6 years ago

Redneck Wine Review

9.1

Spicy, it makes my eyes burn when I smell it too much, but I like it. — 7 years ago

Ken Taste Wine

9.1

Hard to find anything wrong about this wine. Had it at Embers and we will have it again. Alittle pricey but worth it! — 8 years ago

Michael Amoruso

9.0

Hazelnut and melons. Bigger mouthfeel , lush. — 8 years ago

Joergen Nyholm

9.4

Vintage 2010 — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

There's a flirtation with old school Bordeaux in this well aged bottling, showing cedar and lead pencil notes, adding complexity to its ripe fruit character. Resolved tannins and great overall balance. — 9 years ago

Mike

9.2

2005 is great. Can go at least 3 more years in bottle. — 9 years ago

Patrick Quinlan

9.0

Smooth. Fruit forward. Easy to drink. Bright fruits. — 9 years ago

with Katie

Todd Garney

9.1

Took a while to open up, but worth the wait. — 10 years ago

Tom Kobylarz

8.9

Tasty classic Barbera #Italian #Barbera #Piedmonte — 10 years ago

Sean Herriott

9.0

Can compete with any Vermentino I've ever had — 6 years ago

Steph

9.2

Caramel odor. Profound on the first taste, then a surprising freshness, pétillant, unexpected — 6 years ago

Thomas Bennett-Stroud

9.0

Fresh crunchy red fruit, with underlying notes of cherry, plum, and garrigue. Awesome with pizza. — 7 years ago

Sarah Cross

8.9

Dad's fav! — 8 years ago

Justine Campbell

10

95% Sangiovese, 5% Colorino. One of my favorite wines to drink with steak, especially with Greek seasoning. Medium dry, good amount of pepper, with a dried plum flavor. — 9 years ago

Rae F

10

Amazing seriously one of the best wines I've had! — 9 years ago

Arito Escalante

9.3

Celebrating with my family and my love good wine ❤️ — 9 years ago

with Danilo j and Jim

Lydia Karschner

9.1

Similar to a good Pinot Noir - Rusty loves! — 10 years ago

Wine101Hamden

8.9

Nice Bianco blend from Tuscany! Not a light bodied white, a little viscosity, a little zippy minerality. Long finish. Great with my mesclun salad with grilled sausage. Because of the body, I think this will transition nicely through late fall 2014. — 10 years ago

Jonathan Boyle

9.1

Cabernet is all too often a go to cheap wine, but so much can be found $20-$40. Is an excellent wine. Seghesio does not disappoint. — 12 years ago