Crystal Crystal

9.0

Delightful with dry aged ribeye — 9 years ago

Louisiana Pizza Kitchen

9.0

Great mid palate and finish. Young harvest, stainless. Blended with verduzzo. Great btg option. Republic. ❤️ — 9 years ago

Gina Nord

9.4

Lovely Chianti. Paired wonderfully with lasagna. The whole family enjoyed it. — 9 years ago

Arito Escalante

9.3

Celebrating with my family and my love good wine ❤️ — 9 years ago

with Danilo j and Jim

Patrick Quinlan

9.0

Smooth. Fruit forward. Easy to drink. Bright fruits. — 9 years ago

with Katie

Pasi Ketolainen

9.7

Masi Corbec 2008 / Gerard Vertrand Cigalus 2009 / Erath Willmette Valley PN 2009 — 11 years ago

Justine Campbell

10

95% Sangiovese, 5% Colorino. One of my favorite wines to drink with steak, especially with Greek seasoning. Medium dry, good amount of pepper, with a dried plum flavor. — 9 years ago

Greg Greenwood

9.1

Terrific. Boutique Italian Chianti — 9 years ago

Rae F

10

Amazing seriously one of the best wines I've had! — 9 years ago

Fabio Priori

9.3

Italy, Pietrasanta, Enotecha, Dinner, Al & Fab. — 9 years ago

John Hindle

9.3

Soft and subtle, this Nebbiolo has great structure and finishes with grace. — 9 years ago

Fred Richardson

9.2

Great Super Venetian. Pretty dry. Still prefer the Amarone. — 9 years ago

Norcal Columbo

9.1

Single vineyard cherry wood / in the mouth yum / balance — 11 years ago

Peter Scudamore-Smith MW

9.0

Chocolate tones from long small barrel aging; fineness; rare grape of Valpolicella re- established by Masi; now 12 hectares; quite outstanding for flavour length not power; #oseleta #masi #2009 #24monthsbarrel — 9 years ago

Joergen Nyholm

9.4

Vintage 2010 — 9 years ago

Anna Neiman Passalacqua

9.0

Delish! Medium bodied yumminess table wine. Great with food. — 9 years ago

Kayla Bixby

9.7

Had at Bingo! Really good! — 9 years ago

Roland Christian

8.9

Medium bodied Valpolicello from the Verona area. — 9 years ago

Wine101Hamden

8.9

Nice Bianco blend from Tuscany! Not a light bodied white, a little viscosity, a little zippy minerality. Long finish. Great with my mesclun salad with grilled sausage. Because of the body, I think this will transition nicely through late fall 2014. — 10 years ago

Paul Edmunds

9.6

Great with a roast dinner — 11 years ago