Smoky, leathery, blackberry. Lot's of structure. — 10 years ago
Italy, Pietrasanta, Enotecha, Dinner, Al & Fab. — 10 years ago
Soft and subtle, this Nebbiolo has great structure and finishes with grace. — 10 years ago
Smooth. Fruit forward. Easy to drink. Bright fruits. — 10 years ago
Masi Corbec 2008 / Gerard Vertrand Cigalus 2009 / Erath Willmette Valley PN 2009 — 12 years ago
Lovely Chianti. Paired wonderfully with lasagna. The whole family enjoyed it. — 10 years ago
Amazing seriously one of the best wines I've had! — 10 years ago
I should have rated this higher very easy to drink — 10 years ago
Rich and intense but w a nice thread of acidity to carry. — 10 years ago
Deep, full-bodied and rich, I served it with red meat with success. — 10 years ago
Great Super Venetian. Pretty dry. Still prefer the Amarone. — 10 years ago
Single vineyard cherry wood / in the mouth yum / balance — 12 years ago
What would you get if you dipped a allspice dusted sweet ripe plum in salted caramel? #masi #recioto #classico #amarone della #valpolicella Its a meal to itself #italianwine #redwine — 10 years ago
Delish! Medium bodied yumminess table wine. Great with food. — 10 years ago
Very good needs some time and happy I have another — 10 years ago
Had at Bingo! Really good! — 10 years ago
Medium bodied Valpolicello from the Verona area. — 10 years ago
Nice Bianco blend from Tuscany! Not a light bodied white, a little viscosity, a little zippy minerality. Long finish. Great with my mesclun salad with grilled sausage. Because of the body, I think this will transition nicely through late fall 2014. — 11 years ago
Great with a roast dinner — 12 years ago
Joergen Nyholm
Vintage 2010 — 10 years ago