Michael Phillips

9.1

At 16 yrs still going strong. Currents and herbs. Nice wine — 5 years ago

Shona Claremont

8.9

Dry. Citrus flavours. Combined really well with Lemongrass in the dish — 8 years ago

Michael Morris

Wine Director The Park Café

9.0

Very solid. Very accurate. Definitely ripe vintage — 8 years ago

Allison

10

Light no oak flavor drink alone, serve with fish — 9 years ago

Lee Lightfoot

9.0

Better as it warmed up — 9 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.0

Heres the funk I am looking for! Wet wool hits you in the face, while underripe green pear, beeswax, jalapeño skin, and crushed macadamia and bitter almond add a lovely nutty element. Richer mouthfeel with m+ body for a Sancerre, it's palate coating and gives off great texture. The acidity is not the typical punch that I'm used to but it finishes elegant and well rounded. Not your typical Sancerre but really lovely none the less. — 9 years ago

Patrick McKee

9.0

Dark red, auburn rim, heavy sediment. Cooked strawberry and black cherry, leather, earth, graphite, tea, VA. High acid, soft tannin. Slightly past peak. — 10 years ago

Matthew Annenberg

9.0

Very nice, medium bodied, drinkable! — 10 years ago

Ray Nungesser

10

2009 vintage was wonderful. — 11 years ago

Nicole Galvan

9.7

A little old. Showing birch chips and beechwood as the wood on the nose — 12 years ago

Gabriele Bruno

8.9

Nice complex sauvignon expressing tertiary aromas still keeping varietals.
Balanced mouthful and good acidity. Recommended — 5 years ago

Morten Bagai

9.5

I can’t get enough of this — 8 years ago

Morgan Tingley

9.1

2013 vintage Drinking very nicely right now. Subtle fruit, medium funk. — 8 years ago

Nthipi Mthethwa

9.5

Fabulous!! — 9 years ago

Nancy Sahyouni

9.4

Lite sötare. — 9 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

From magnum. #pbfw — 10 years ago

Paul Heyrman

8.9

Really nice Syrah. 2009 Well balanced now. — 10 years ago

Giuseppe LoCascio

9.3

Not sure if awesome is enough — 10 years ago

Peter Scudamore-Smith MW

9.6

Five years cork age on this beauty; glad the decision was taken to drink (now who relies on natural cork); wildly full of pinot noir development; nose heaviness; layers of mature pinot tertiary aromatics; such as herbal oils, deep nuts, mushroom, aged yeast bits too; drunk with raw scallop, celery, fennel shavings, mullet bottarga; dressed with lime, olive oil; Pol brings out the savouriness of the green vegetables; salt of the sea, sweetness of scallop; all veges home grown; palate is full on; powerful, not the massiveness of Winston Churchill but same mould; square wine which hardly tapers in the mouth; the amazing feats of champagne! @polroger #polroger #champagne #1999 #pinot — 11 years ago

Michael Ochsner

9.5

BIG mid palate. Sweet tabaco. — 12 years ago

Ryan Mullins

8.9

Maybe an off bottle that saw some heat but the cork didn’t hint at it. Underwhelmed for such a great premier cru — 6 years ago

Ryan Vento

9.2

Excellent Saturday morning breakfast companion. Loads of pear, yeast, and Granny Smith apples. Delicious and light; solid pick. — 8 years ago

with Krystal

Michael Piaker

9.2

14 June 2017. Nick & Toni's, East Hampton, NY. — 9 years ago

Karla Loeb

9.3

Blind tasted. So confusing and delicious. Need More. Want more. — 9 years ago

Beau Carson

9.3

Lemon, mineral, pear, lemongrass, hay as it opens, and a waxy feel on the tongue with medium plus acidity. Absolutely beautiful. — 9 years ago

Neil Cornish

9.0

Ripe, soft, inviting. — 10 years ago

with Michael and Jon

Serge Dore

9.2

That's special! Coming from "les terres blanches" terroir the wine possess minerality, richness and complexity. — 10 years ago

Paul Stefani

9.0

Very aromatic, with dried cranberries and spices. And an amazing finish that goes on and on. — 11 years ago

Patrick Knöfler

9.7

With my wife. The wine was pale lemon in colour and offered bouquet of flowers, citrus, peach, orange peel, almond, fresh sea breeze and mineral notes on the nose. On the palate the wine showed white flowers, stone fruit, peach, orange peel and almond, complicated by a salty mineral touch, paired with medium-level acidity, a great, buttery mouthfeel, and very good length. The medium- to full-bodied wine had good complexity and tasted concentrated yet fresh. A great Condrieu! 92 — 12 years ago

Julia Weinberg

9.6

More bday goodness. Thanks steve & faith! — 13 years ago

with Steven and Faith