Citrus, ripe pear, caramel, toasted hazelnut, and crushed rocks. Balanced with fresh acidity. Great wine. — 10 years ago
Pure toasted wine with light honey jams and a hint of elderflower tea — 6 years ago
Premier cru. Another Chardonnay for the dinner matching salmon. Hmmm, paring is not that as expected. — 7 years ago
Flinty with rich acidity. Not fruity. Been sitting this for a while and it's come along well. — 11 years ago
Aromas of Granny Smith apples, lemon tart, raw pastry dough, steel, and marlstone with hints of cardamom and vanilla. — 6 years ago
Raspberry, fruit beautiful nose. Subtle and silly drinking at peak now. — 7 years ago
Great wine from perhaps the finest wine district in the world. Highly recommend. — 11 years ago
Amber Aultman
A nice burgundy. — 6 years ago