Paolo Tuccitto

9.0

Nice wine but better in 2017
— 11 years ago

Marcio Morelli

9.5

Integro, delicado, SEM molho ingles. — 11 years ago

Sonia Bosi

9.7

A pleasant discovery! — 12 years ago

Marcella Newhouse

Writer/Educator enotecaMarcella

9.0

#renatocorino #barolo #delicious now but has a few years in it! — 11 years ago

David D

9.6

From Red, White & Bubbly — 11 years ago

Andrea Toscano

9.8

Deve respirare.. Poi è veramente gustoso — 12 years ago

Davide Gilioli

9.3

From dried local grapes of "erbaluce" an excellent tart and mineral dessert wine — 12 years ago

Seve

10

Ottimo Tocai friulano. Comprato in piazza in "promozione" €10.00 — 11 years ago

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.0

I'm not sure if this is a different bottling than there normal DOC Barbera, but this is bottle was much better than any Ratti wine I've had in the past (including their Baroli). The perfect lunch wine. — 12 years ago

Fabien Lainé

Blogger VinDeling.com

9.5

A unique and very attracting wine - Fermentation of Grillo grapes with wild yeasts in barrels of 500 l capacity and aging of 12 months on its lees, 30 months aging - it was a project from Renato. - a lovely wine to pair with food 😃👍 — 12 years ago