Manuel Buergi

9.3

(Magnum bottle)
What a hulking but at the same time incredibly graceful Barolo. Deep-rooted minerals, plums, dark chocolate, mocha and a bit of smoke, well integrated oak & smooth, sweet tannins. definitely showing the darker side of rocche in this fabolous piece of land in la morra. — 8 years ago

Margie Warner

9.5

One of my favorite wine. — 9 years ago

Nico J. Snyman

9.2

Such a beautifully expressive & high toned Langhe, if only other Langhe's could give back so much at a young age. — 9 years ago

Ella Haizlip

10

Yes please. All of this. Tobacco, forest floor, wet stone, boysenberry, very elegant — 9 years ago

Young Bock Lee

9.3

Bit sour dark figs, round licorice, hint of exotic black berries, hint of black peppers. Smooth, Med p body, med plus acid, med tannin, fully ripen black fig, hint of balsamic vinegar, pickled artichoke, med finish with round soft texture.
Drjnk with cottechino /carbonara. Good rich, round body merlot. 13.5 abv — 10 years ago

Andrew Willingham

8.9

Very funky- dark, fermented cherries and blackberries, rubber/tires, leather, hairdryer. Enjoyed this, but took awhile to warm up. Definitely recommend pairing with food, was great with beef short rib, alone it is a bit much. — 10 years ago

JordanneRenner

9.1

Dusty perfection — 11 years ago

Scott Lauck

9.3

Epic wine with all the aroma and structure! — 11 years ago

Seve

10

Ottimo Tocai friulano. Comprato in piazza in "promozione" €10.00 — 11 years ago

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.0

I'm not sure if this is a different bottling than there normal DOC Barbera, but this is bottle was much better than any Ratti wine I've had in the past (including their Baroli). The perfect lunch wine. — 12 years ago

Vay John Blazina

9.0

The 1990 has a lovely light almost herbal nose with a fairly dark red color with minimal browning of the edges & a moderate body with good complexity & good acid & balanced tannins & lovely complex aftertaste. It will last 5-15 years in a cool cellar. — 8 years ago

Andrew

8.9

Leather and elegant. — 8 years ago

Gian Agosto-Troche

9.0

Light with a full body finish 👌🏽 — 9 years ago

Philip Eastburn

9.0

Thank you Franci. 2005 intense petrol from the start on the nose developing to grappa aromas. Palate displaying smooth subtle raisin raspberry. A touch of earth. No truffle but there wants to be — 9 years ago

with megs

Brad Hemmer

9.0

Aromatic, lively, green apple, minerality. — 10 years ago

with Tyler

Misha Zavoico

9.1

Huge fan! Wonderful tannins and a bold personality. I always feel I can find something new in the finish. Fantastic price point as well. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

A great success for Ratti in this vintage which brought to back to fame big time. This is still young with its secondary aromas and flavors just starting to add complexity. Pretty impressive. — 10 years ago

Paolo Tuccitto

9.0

Nice wine but better in 2017
— 11 years ago

Marcio Morelli

9.5

Integro, delicado, SEM molho ingles. — 11 years ago

Sonia Bosi

9.7

A pleasant discovery! — 12 years ago

Evelyn Fleisher

9.2

Really good, had at upland — 8 years ago

ADAM STROMFELD

9.2

Wild strawberries soft and nice acidity clean well balanced front center tannins — 8 years ago

with Frank, Bob and 1 other

Anaïs Jollivet

9.3

Orange wine — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

A great vintage in Piedmont, and perhaps Ratti's best achievement from the Conca vineyard ever. — 9 years ago

Julia Weinberg

9.6

Superstar from last night's #friulistudy led by the amazing @Mitja Sirk — 9 years ago

with Geoff

Rachel Digiulio

9.9

Amazing ! Deep fruits, easy to drink floral aromatics! Drinks like a much more expensive wine! — 10 years ago

Rich Robot

9.3

Yow. Nose calm. Palate has nice weight. Finish is insane. — 11 years ago

Marcella Newhouse

Writer/Educator enotecaMarcella

9.0

#renatocorino #barolo #delicious now but has a few years in it! — 11 years ago

David D

9.6

From Red, White & Bubbly — 11 years ago

Andrea Toscano

9.8

Deve respirare.. Poi è veramente gustoso — 12 years ago