Michael Dierberg

9.3

Great nose and mouthfeel although the tannins were took time to soften. Decanted for a half hour before drinking. — 5 months ago

with JiaMin

"Odedi"

9.1

Ruby in color with a wide brick rim.

Fruity nose with red fruits, flowers, metals, light earth and herbs.

Medium bodied with medium plus acidity.

Dry on the palate with raspberries, fresh picked cherries, vegetables, light wood, spices, coffee and peppercorn.

Spicy finish with round tannins and tangy raspberries.

This is a very tasty, yet young, Barolo from the famous Cannubi plot in Barolo. Light and airy. Elegant, and feels very big.

Not very approachable yet, and needs a few years in the bottle to mature properly. Showing great potential to age nicely in the 10 years, and beyond.

100% Nebbiolo grapes were aged in large oak barrels for 32 months. A limited Production.

14.5% alcohol by volume.

91 points.

$100. — a year ago

Guillermo Gonzalez

8.9

Stumbling on a Dolcetto from Fenocchio is like finding a discarded sketch from DaVinci. Took a while to open up but gave hints of dark fruits. Relatively dry (despite the name) with grippy tannins. With weeknight shish taouk. — 4 years ago

Andrew Schirmer

9.3

So pure, fresh as spring water. Totally get the tangerine on this. Beautiful mid-palate. Alpine. — 5 years ago

with Judy, Alsu and 1 other

Darren Stevens

8.9

Tim’s Wine Market $22 — 7 years ago

Manuel Buergi

9.3

(Magnum bottle)
What a hulking but at the same time incredibly graceful Barolo. Deep-rooted minerals, plums, dark chocolate, mocha and a bit of smoke, well integrated oak & smooth, sweet tannins. definitely showing the darker side of rocche in this fabolous piece of land in la morra. — 8 years ago

Fred P

9.4

Very balanced, hearthy, easy to drink. Medium body. — 8 months ago

Anthony De Blasi

9.5

Sour candy and coca cola. Very soft tannins. This Arborina is in a great spot and truly singing! — 9 months ago

Neil Blaze

8.9

First time with Freisa. At 14.5 ABV it was a bit darker and heavier than I was expecting, based on what I've read about this grape. It was still a really good bottle, though, with flavors of red and black fruit, and some clove too. Would like to try this grape again from a different producer. 100% Freisa. 6/5/23. — 3 years ago

Julia Geisler

9.1

Purchased from Eataly Toronto, pairs better with food than alone. Thought the price was astronomical then remembered I’m in Canada, not the States. 🥴 — 4 years ago

Lyle Fass

Founder Fass Selections

9.2

What a nose. Stunning old school Nebbiolo. Maybe my favorite of all the Italian producers we carry. Rose, mineral, leather so feral and wild. Spice and mineral. Juicy, mineral man is this mineral and lovely elegant red fruits. Sappy and so fine. Excellent value. Needs 45 minutes to breathe. — 7 years ago

with Matthew

Andre Rodrigues

9.0

Bebido no La Niña. Não localizou. — 8 years ago

Evelyn Fleisher

9.2

Really good, had at upland — 9 years ago

Martijn

9.0

Big bold Barbera. Many of the colleague tasters placed it in Australia.
Nice effort! — 9 months ago

Tomasz Stefanowski

9.5

Rome dal Bolognese — 10 months ago

"Odedi"

9.2

Ruby in color with a brick rim.

Beautiful nose with red and black fruits, roses, nuts, light cedar, earth, herbs, chocolates and black pepper.

Medium plus in body with medium acidity.

Dry on the palate with cherries, raspberries, spices, blueberries, plums, earth, light wood and coffee.

Long finish with grippy tannins and tangy cherries.

This is a delicious Barolo from Piedmont. Showing nice complexity with a great mouthfeel.

This Single Vineyard is still very young, but already enjoyable even by itself as a sipping wine. Elegant and robust at the same time.

Very approachable now, and will continue to age nicely in the next 10 to 15 years. Has good potential to become a 94+ point wine.

Will also pair very nicely with food.

100% Nebbiolo grapes were aged in large oak barrels for 32 months.

14.5% alcohol by volume.

92 points.

$60. — a year ago

Ronny Skulbørstad

9.9

Very good. Smooth taste, no bitter aftertaste. — 5 years ago

Pablo Cetlinski

9.3

Great dark cherry fruit with exposed tannins. Not much earth and tar. Great Barolo to pair with many Italian foods. — 6 years ago

michael pandolfo

8.9

Crisp white with a creaminess to the citrus flavors. Excellent — 7 years ago

Vay John Blazina

9.0

The 1990 has a lovely light almost herbal nose with a fairly dark red color with minimal browning of the edges & a moderate body with good complexity & good acid & balanced tannins & lovely complex aftertaste. It will last 5-15 years in a cool cellar. — 8 years ago