Christopher Simison

9.1

Elegant, supple, balanced. Complex but not overbearing. — 6 months ago

Andrew Schirmer

9.5

Delectable seems to have deleted the Alpi Retichi… Motalli rosé nebbiolo the true anti-rosé. Always balanced, multilayered, soulful. — 10 months ago

with Alsu

Guillermo Gonzalez

8.9

Rose petals, faint red fruit. Tannic, a little amorphous. Great with black truffle pizza, but really opened up 2 hours later. — a year ago

Julia Geisler

9.1

Purchased from Eataly Toronto, pairs better with food than alone. Thought the price was astronomical then remembered I’m in Canada, not the States. 🥴 — 2 years ago

Chris Shultz

9.2

Fresh late season cherries, some raspberries and mulberries. Some spice, it started out roses, some violets, and the menthol note is grown big. Tannins, very woody-flavored tannins, along the roof of the mouth. Tannins recede and cherries grow over a few hours. It’s a light, elegant wine in the prime of its life. It was like $28. I’d hold on to a lot more of it. I love nebbiolo. Drank it watching the chi. — 4 years ago

Vay John Blazina

9.0

The 1990 has a lovely light almost herbal nose with a fairly dark red color with minimal browning of the edges & a moderate body with good complexity & good acid & balanced tannins & lovely complex aftertaste. It will last 5-15 years in a cool cellar. — 6 years ago

romo

9.2

Barolo profundo! Two-later cake of ink on top and herbs on bottom. — 6 months ago

Berry Marinussen

9.2

Barrel sample — a year ago

with Eric, Willem and 1 other

Ian Hamel

9.2

2023 winter. Classic and a bit sister but wonderful — a year ago

Guillermo Gonzalez

8.9

Stumbling on a Dolcetto from Fenocchio is like finding a discarded sketch from DaVinci. Took a while to open up but gave hints of dark fruits. Relatively dry (despite the name) with grippy tannins. With weeknight shish taouk. — 2 years ago

Andrew Schirmer

9.3

So pure, fresh as spring water. Totally get the tangerine on this. Beautiful mid-palate. Alpine. — 3 years ago

with Judy, Alsu and 1 other

Pierre Costa

9.3

Classic Barolo — 6 years ago

Andrew

8.9

Leather and elegant. — 7 years ago

Mark Mannebach

9.2

Full bodied straw honey mango and honey notes. — 7 months ago

Ericsson

9.5

Single vineyard Barolo with tajarin topped with white truffle… one of the greeatest pairings I’ve ever experienced. Cheers. — 7 months ago

Neil Blaze

8.9

First time with Freisa. At 14.5 ABV it was a bit darker and heavier than I was expecting, based on what I've read about this grape. It was still a really good bottle, though, with flavors of red and black fruit, and some clove too. Would like to try this grape again from a different producer. 100% Freisa. 6/5/23. — a year ago

Makoto Someya

9.0

It is drinkable even in young, 5 years. 2017 @3000, Boboli, 220310 — 2 years ago

Pablo Cetlinski

9.3

Great dark cherry fruit with exposed tannins. Not much earth and tar. Great Barolo to pair with many Italian foods. — 4 years ago

Darren Stevens

8.9

Tim’s Wine Market $22 — 5 years ago

Evelyn Fleisher

9.2

Really good, had at upland — 7 years ago