romo

9.2

Barolo profundo! Two-later cake of ink on top and herbs on bottom. — 2 years ago

Guillermo Gonzalez

8.9

Rose petals, faint red fruit. Tannic, a little amorphous. Great with black truffle pizza, but really opened up 2 hours later. — 2 years ago

Ronny Skulbørstad

9.9

Very good. Smooth taste, no bitter aftertaste. — 4 years ago

Pablo Cetlinski

9.3

Great dark cherry fruit with exposed tannins. Not much earth and tar. Great Barolo to pair with many Italian foods. — 5 years ago

michael pandolfo

8.9

Crisp white with a creaminess to the citrus flavors. Excellent — 6 years ago

Andre Rodrigues

9.0

Bebido no La Niña. Não localizou. — 7 years ago

Evelyn Fleisher

9.2

Really good, had at upland — 8 years ago

Berry Marinussen

9.2

Barrel sample — 2 years ago

with Eric, Willem and 1 other

Guillermo Gonzalez

8.9

Stumbling on a Dolcetto from Fenocchio is like finding a discarded sketch from DaVinci. Took a while to open up but gave hints of dark fruits. Relatively dry (despite the name) with grippy tannins. With weeknight shish taouk. — 3 years ago

Andrew Schirmer

9.3

So pure, fresh as spring water. Totally get the tangerine on this. Beautiful mid-palate. Alpine. — 4 years ago

with Judy, Alsu and 1 other

Darren Stevens

8.9

Tim’s Wine Market $22 — 6 years ago

Pierre Costa

9.3

Classic Barolo — 7 years ago

Lev Lavrichtchev

9.1

Tasted at BaroloBrunello Milano 2017 — 7 years ago

Margie Warner

9.5

One of my favorite wine. — 8 years ago

Neil Blaze

8.9

First time with Freisa. At 14.5 ABV it was a bit darker and heavier than I was expecting, based on what I've read about this grape. It was still a really good bottle, though, with flavors of red and black fruit, and some clove too. Would like to try this grape again from a different producer. 100% Freisa. 6/5/23. — 2 years ago

Julia Geisler

9.1

Purchased from Eataly Toronto, pairs better with food than alone. Thought the price was astronomical then remembered I’m in Canada, not the States. 🥴 — 3 years ago

Benno

9.1

Fairly easy going as befits its La Morra origins. Mid-weight with perhaps a touch too much new oak, but otherwise ripe and ready to go. — 5 years ago

Delectable Wine

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9.1

Fenocchio's 2015 Barolo Cannubi is soft and inviting, with racy curves, expressive aromatics and fine balance. Sweet tobacco, licorice, dried herbs, cedar and sweet red cherry are some of the nuances that emerge. The radiance of the vintage is evident in the wine's ripe profile and slightly forward flavors. My preference would be to drink the 2015 sooner rather than later. The Cannubi is the wine in which the warmth of the summer is felt most. (Antonio Galloni, Vinous, November 2019) — 5 years ago

Vay John Blazina

9.0

The 1990 has a lovely light almost herbal nose with a fairly dark red color with minimal browning of the edges & a moderate body with good complexity & good acid & balanced tannins & lovely complex aftertaste. It will last 5-15 years in a cool cellar. — 7 years ago

Andrew

8.9

Leather and elegant. — 8 years ago