Ella Haizlip

10

Yes please. All of this. Tobacco, forest floor, wet stone, boysenberry, very elegant — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

A great success for Ratti in this vintage which brought to back to fame big time. This is still young with its secondary aromas and flavors just starting to add complexity. Pretty impressive. — 11 years ago

Marcella Newhouse

Writer/Educator enotecaMarcella

9.0

#renatocorino #barolo #delicious now but has a few years in it! — 11 years ago

LM Segal

9.0

An oddity for me, strange at first until a stink blew off. But what emerged was neat, very different, young Nebbiolo on steroids. — 11 years ago

Ben Cane

Head Winemaker, Westwood Wines, Sonoma CA

9.9

One of my favs, but rarely get to taste. This was incredible, seamless fresh but well developed. Drinking so incredibly well, wish this was not the only bottle I had.... — 12 years ago

Nic Z

9.4

Starting to love barolos — 12 years ago

Sonia Bosi

9.7

A pleasant discovery! — 13 years ago

Brad Hemmer

9.0

Aromatic, lively, green apple, minerality. — 10 years ago

with Tyler

Rich Robot

9.3

Yow. Nose calm. Palate has nice weight. Finish is insane. — 11 years ago

Pat Lomelo

9.2

Nice sour cherry taste to it. Pretty balanced and opened up to have pine needle Forrest kind of aromas. Merry Christmas all — 11 years ago

Marcio Morelli

9.5

Integro, delicado, SEM molho ingles. — 12 years ago

John Sears

9.0

All these are a little too young for me but drinking fairly well for their immaturity ..... — 12 years ago

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.0

I'm not sure if this is a different bottling than there normal DOC Barbera, but this is bottle was much better than any Ratti wine I've had in the past (including their Baroli). The perfect lunch wine. — 12 years ago

Rachel Digiulio

9.9

Amazing ! Deep fruits, easy to drink floral aromatics! Drinks like a much more expensive wine! — 11 years ago

José Ortiz

9.0

Earthy and juicy. Perfect for pizza with eggs and black truffles. — 11 years ago

Les Reynolds

9.3

Delicious, especially when paired with a dish that has some spice. — 11 years ago

Seve

10

Ottimo Tocai friulano. Comprato in piazza in "promozione" €10.00 — 11 years ago

Andrew Kienle

9.5

Dark red with great balance, good earthiness and a touch of black licorice and red raspberry. Builds a bit of spiciness once it opens up. — 12 years ago

David D

9.6

From Red, White & Bubbly — 12 years ago

Davis Smith

Sommelier Acquerello

9.1

Out of magnum. Renato Vacca knows what he's doing with Nebbiolo. — 12 years ago