A Kyle Meyer pic from the Wine Merchant - my favorite Barbera d'Alba to date. I want 10 cases of this wine. — 10 years ago
Earthy and juicy. Perfect for pizza with eggs and black truffles. — 11 years ago
Delicious, especially when paired with a dish that has some spice. — 11 years ago
Ottimo Tocai friulano. Comprato in piazza in "promozione" €10.00 — 11 years ago
One of my favs, but rarely get to taste. This was incredible, seamless fresh but well developed. Drinking so incredibly well, wish this was not the only bottle I had.... — 11 years ago
A pleasant discovery! — 12 years ago
Amazing ! Deep fruits, easy to drink floral aromatics! Drinks like a much more expensive wine! — 10 years ago
Dusty perfection — 11 years ago
Nice sour cherry taste to it. Pretty balanced and opened up to have pine needle Forrest kind of aromas. Merry Christmas all — 11 years ago
An oddity for me, strange at first until a stink blew off. But what emerged was neat, very different, young Nebbiolo on steroids. — 11 years ago
From Red, White & Bubbly — 11 years ago
I'm not sure if this is a different bottling than there normal DOC Barbera, but this is bottle was much better than any Ratti wine I've had in the past (including their Baroli). The perfect lunch wine. — 12 years ago
Yow. Nose calm. Palate has nice weight. Finish is insane. — 11 years ago
#renatocorino #barolo #delicious now but has a few years in it! — 11 years ago
Starting to love barolos — 11 years ago
Ella Haizlip
Yes please. All of this. Tobacco, forest floor, wet stone, boysenberry, very elegant — 9 years ago