Marcio Morelli

9.5

Integro, delicado, SEM molho ingles. — 12 years ago

Andrea Toscano

9.8

Deve respirare.. Poi è veramente gustoso — 12 years ago

Sonia Bosi

9.7

A pleasant discovery! — 13 years ago

Andrew Kienle

9.5

Dark red with great balance, good earthiness and a touch of black licorice and red raspberry. Builds a bit of spiciness once it opens up. — 12 years ago

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.0

I'm not sure if this is a different bottling than there normal DOC Barbera, but this is bottle was much better than any Ratti wine I've had in the past (including their Baroli). The perfect lunch wine. — 12 years ago

Fabien Lainé

Blogger VinDeling.com

9.5

A unique and very attracting wine - Fermentation of Grillo grapes with wild yeasts in barrels of 500 l capacity and aging of 12 months on its lees, 30 months aging - it was a project from Renato. - a lovely wine to pair with food 😃👍 — 13 years ago

John Sears

9.0

All these are a little too young for me but drinking fairly well for their immaturity ..... — 12 years ago

David D

9.6

From Red, White & Bubbly — 12 years ago

Davis Smith

Sommelier Acquerello

9.1

Out of magnum. Renato Vacca knows what he's doing with Nebbiolo. — 12 years ago

Davide Gilioli

9.3

From dried local grapes of "erbaluce" an excellent tart and mineral dessert wine — 13 years ago