Ella Haizlip

10

Yes please. All of this. Tobacco, forest floor, wet stone, boysenberry, very elegant — 10 years ago

Rachel Digiulio

9.9

Amazing ! Deep fruits, easy to drink floral aromatics! Drinks like a much more expensive wine! — 11 years ago

Scott Lauck

9.3

Epic wine with all the aroma and structure! — 11 years ago

Seve

10

Ottimo Tocai friulano. Comprato in piazza in "promozione" €10.00 — 11 years ago

John Sears

9.0

All these are a little too young for me but drinking fairly well for their immaturity ..... — 12 years ago

Andrea Toscano

9.8

Deve respirare.. Poi è veramente gustoso — 12 years ago

Sonia Bosi

9.7

A pleasant discovery! — 13 years ago

Brad Hemmer

9.0

Aromatic, lively, green apple, minerality. — 10 years ago

with Tyler

Rich Robot

9.3

Yow. Nose calm. Palate has nice weight. Finish is insane. — 11 years ago

Paolo Tuccitto

9.0

Nice wine but better in 2017
— 11 years ago

Marcio Morelli

9.5

Integro, delicado, SEM molho ingles. — 12 years ago

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.0

I'm not sure if this is a different bottling than there normal DOC Barbera, but this is bottle was much better than any Ratti wine I've had in the past (including their Baroli). The perfect lunch wine. — 12 years ago

Fabien Lainé

Blogger VinDeling.com

9.5

A unique and very attracting wine - Fermentation of Grillo grapes with wild yeasts in barrels of 500 l capacity and aging of 12 months on its lees, 30 months aging - it was a project from Renato. - a lovely wine to pair with food 😃👍 — 13 years ago

Misha Zavoico

9.1

Huge fan! Wonderful tannins and a bold personality. I always feel I can find something new in the finish. Fantastic price point as well. — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

A great success for Ratti in this vintage which brought to back to fame big time. This is still young with its secondary aromas and flavors just starting to add complexity. Pretty impressive. — 11 years ago

Marcella Newhouse

Writer/Educator enotecaMarcella

9.0

#renatocorino #barolo #delicious now but has a few years in it! — 11 years ago

Andrew Kienle

9.5

Dark red with great balance, good earthiness and a touch of black licorice and red raspberry. Builds a bit of spiciness once it opens up. — 12 years ago

David D

9.6

From Red, White & Bubbly — 12 years ago

Davis Smith

Sommelier Acquerello

9.1

Out of magnum. Renato Vacca knows what he's doing with Nebbiolo. — 12 years ago

Davide Gilioli

9.3

From dried local grapes of "erbaluce" an excellent tart and mineral dessert wine — 13 years ago