Taavi Davies

8.9

A nice level of mousse; citrus and fruit — Etihad lounge Abu Dhabi — 2 years ago

Andie Trainer

9.5

A perfect and very special Thanksgiving dinner accompaniment. Crisp, strawberry notes, nice and dry. Delicious! — 5 years ago

Cullen Perry

9.0

super interesting expression, not too much toast, lemon, good acid, amber color — 5 years ago

Mike Saviage

9.2

Tasted blind. Light tawny and translucent. Old wine nose. Notes of soft delicate red fruit, light rhubarb, some mushroom and some sweet cherries. In the mouth it’s missing impact and energy. Acidity is very light. Past it’s prime, although I wonder if this was open too long as the host said it was singing when opened, but then had 6 hrs in the decanter. Guessed mid 60s red burg. — 6 years ago

Peter Keohan

9.2

Lovely depth of flavors with great balance — 7 years ago

Fredybeans

8.9

Jaune évolue
Nez assez mutique oxydatif
Bouche ultra grasse puissante ultra dense
Avec une acidité très importante
Curieusement des note oxydative mais matière énorme — 7 years ago

with picolator and El

Aaron Tan

9.2

Drinking the tail end of another dinner here. Losing a bit of vigour after two days opened, but still showing heaps of textural richness and chewy energetic fruit. Plums, cranberries, spice, and earthy nuances. Impressively long finish. Wow! Sadly, the bouquet was the let down, whereby the expectedly floral notes have disappeared at this stage and a light musk has started developing. Nevertheless, I can’t discount that this was an excellent aperitif. — 3 years ago

Arlene

9.5

Beautiful, clean, balanced. — 5 years ago

Adam Gäfvert

9.0

Oxiderad stil. Fylligare stil med röda äpplen, bröd, svamp och saffran. — 6 years ago

Ryan Fanning

9.1

Honeymoon greeting bubbles — 6 years ago

N O

9.5

Light apple-ly deft touch — 7 years ago

Kyungmoon Kim

9.7

21 club Rootday Still dark incoler with lots of concentration of perfumed aromatics. Violet, fraises de bois, dried leaves, elegant spice and silky texture — 7 years ago

Mike Saviage

9.3

Dark scarlet. Translucent. Ripe fruit in the nose. Masculine. Notes of black cherry, earth and some anise. Was worried at first about this but it blossomed. — 7 years ago

jesus g

Hospitality Schramsberg Vineyards

9.9

This might result in a light photo dump — 3 years ago

Peter van den Besselaar

9.0

NV | midweight champagne from Chardonnay from Côte de Blancs and Pinot Noir from Montagne de Reims and Vallee de la Marne. Vibrant taste with apples and frivolous in smell, champagne came better out after pairing with oysters — 4 years ago

Ron Siegel

9.3

D’Auvenay Richebourg Dinner — 5 years ago

Charlie Evans

9.5

Had 2 this day. Same wine just different vintages. They couldn’t have been further apart. The ‘95 was like a laser. The ‘98 was a bit more on the oxidative side. — 6 years ago

Michael Washabaugh

9.0

Paired with roast duck & endive salad. Clean, low sulfite taste and off-dry. Balanced acid with cherry notes. Sexy! — 6 years ago

Maria Garaffa Peterson

9.2

Debate on how to pronounce Leroy Beautiful balance and texture like most amazing French wines — 7 years ago

Keith Herrick

9.7

I thought I was just getting a taste of this earlier in the day, but ended up with an invite to the dinner where it was served.
Over the course of 6 hours the different parts came together into a beautiful herbal vosne with a strong herbal Leroy fingerprint. I like seeing successful results of a good long decant. — 7 years ago