I’ve got a head cold but this bottle is still rockin. Bottle age has softened the fruit character and emphasized a perfumy floral quality. Bruised red stone fruit, ripe soil, and fresh herbs found out the nose. Fine tannins and juicy acidity are persistent through the long finish. A pretty, elegant bottle that is both interesting and a pleasure to drink. — 7 years ago
Drank this a few brain cells ago but I do recall it being delicious and true to Jura's oxidative CH style. 16€ — 8 years ago
9 June 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago
Nice blend of Gewurtztraminer, Chenin Blanc and Sauvignon Blanc — 9 years ago
Más entero en nariz que en boca pero en muy buen estado... — 9 years ago
12 August 2015. indie food and wine, New York, NY. — 10 years ago
1/3 each Grenache Blanc, Viognier, Roussane. Lirac Blanche. Delicious! — 10 years ago
Another excellent white wine for people that prefer red. — 11 years ago
Funky Stuff! — 12 years ago
Distinctive & delicious — 6 years ago
Smooth with lot s of white fruit — 7 years ago
Lovely floral notes, very smooth finish — 8 years ago
Sep. 2, 2016 — 9 years ago
As good as it gets. — 9 years ago
Beautiful nose, excellent balance of dry and sweetness, strawberries, nice smooth finish — 9 years ago
Aromas of dark cherries and raspberries and earth. After decanting, Upfront tannins with a hint of pepper then earthy plums in the middle — 9 years ago
Inaugural wine and cheese night — 10 years ago
Well done Shane!! — 10 years ago
Good to the last drop. The lovingly called "picpoul rosé". Salinity for days — 11 years ago
Smooth, easy drinking — 6 years ago
Very nice — 7 years ago
Perfect Condrieu!
2013 — 8 years ago
super funky smell turns into light berries and a dry finish - ❤️ — 8 years ago
You can taste the care that went into cazottes' brandies. Such brilliance, purity and open heartedness rush at you all at once. — 9 years ago
Deep red bordering purple in color. Dark fruits on the nose, very pleasant. Needs at least an hour and a half decant to smooth the tannins. Well worth the wait. A smooth mouth feel and a medium to long finish. Matches well with roast lamb. Could cellar well for another five years at least. Will buy more. — 9 years ago
Great at the movies. Cheesy and nutty! Even more interesting as it warmed up. — 9 years ago
Rounder style, vibrant acid, taste of Comte cheese, coconut and sandlewood. — 10 years ago
Blizzard Burgundy. Cranberry and depth and acid: perfect. — 10 years ago
Grateful for the gorgeous women in my life. #longliveeverygoddess! — 12 years ago
Nina van den Broek
Absoluteone of the best I tasted in a while!!! So fresh and energetic, fruit and acidity in perfect balance. White flowers, truffel! Wow intense great wine — 6 years ago