Blizzard Burgundy. Cranberry and depth and acid: perfect. — 12 years ago
Funky Stuff! — 13 years ago
12 August 2015. indie food and wine, New York, NY. — 11 years ago
Well done Shane!! — 11 years ago
Good to the last drop. The lovingly called "picpoul rosé". Salinity for days — 12 years ago
Grateful for the gorgeous women in my life. #longliveeverygoddess! — 13 years ago
Inaugural wine and cheese night — 11 years ago
Rounder style, vibrant acid, taste of Comte cheese, coconut and sandlewood. — 11 years ago
Nick Davis
Great at the movies. Cheesy and nutty! Even more interesting as it warmed up. — 11 years ago