Crystale Dunn

9.1

Distinctive & delicious — 7 years ago

Joe Gillies

9.4

Wow! So much better value than some CdP.
Plum, cassis, licorice, leather, and earth. Decanted for 30 minutes. This is just entering its drinking window so no rush... — 7 years ago

Axel Finger

9.4

Perfect Condrieu!
2013 — 9 years ago

Masaya Furushima

9.0

Sep. 2, 2016 — 9 years ago

Sam Decker

9.4

You can taste the care that went into cazottes' brandies. Such brilliance, purity and open heartedness rush at you all at once. — 10 years ago

Robert S.

9.1

Deep red bordering purple in color. Dark fruits on the nose, very pleasant. Needs at least an hour and a half decant to smooth the tannins. Well worth the wait. A smooth mouth feel and a medium to long finish. Matches well with roast lamb. Could cellar well for another five years at least. Will buy more. — 10 years ago

Nick Davis

9.2

Great at the movies. Cheesy and nutty! Even more interesting as it warmed up. — 10 years ago

Jimmy Smith

Director, West and North London Wine School

9.2

Rounder style, vibrant acid, taste of Comte cheese, coconut and sandlewood. — 11 years ago

Michael Riordan

9.6

Another excellent white wine for people that prefer red. — 12 years ago

Colin Tuska

Wine Director Prospect

9.2

Funky Stuff! — 12 years ago

MaJ CappS

9.1

If honeysuckle and tangerines coupled... what a great nose!

Heavier bodied, with a hint of candied ginger, buttery eucalyptus leaves, and a touch of anise.
Superb. — 7 years ago

Ian Staub

9.0

I’ve got a head cold but this bottle is still rockin. Bottle age has softened the fruit character and emphasized a perfumy floral quality. Bruised red stone fruit, ripe soil, and fresh herbs found out the nose. Fine tannins and juicy acidity are persistent through the long finish. A pretty, elegant bottle that is both interesting and a pleasure to drink. — 8 years ago

Thomas Weber

9.0

Drank this a few brain cells ago but I do recall it being delicious and true to Jura's oxidative CH style. 16€ — 9 years ago

Michael Piaker

9.2

9 June 2016. The Four Horsemen, Brooklyn, NY. — 10 years ago

Michael Tao

8.9

Nice blend of Gewurtztraminer, Chenin Blanc and Sauvignon Blanc — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Más entero en nariz que en boca pero en muy buen estado... — 10 years ago

Michael Piaker

8.9

12 August 2015. indie food and wine, New York, NY. — 10 years ago

Raul Puga

9.1

Well done Shane!! — 11 years ago

Kristen Murphy Caldecutt

Community Manager SevenFifty

9.5

Good to the last drop. The lovingly called "picpoul rosé". Salinity for days — 12 years ago

Vinny Eng

10

Grateful for the gorgeous women in my life. #longliveeverygoddess! — 13 years ago

Dan Blum

9.4

Smooth, easy drinking — 7 years ago

Oldrich Cabla

9.2

Very nice — 7 years ago

Page Walsh

9.6

Lovely floral notes, very smooth finish — 9 years ago

Ryan Mayeda

9.0

super funky smell turns into light berries and a dry finish - ❤️ — 9 years ago

Darren Delmore

9.3

First time getting an allocation of this. Rest in Peace Christophe Delorme. — 10 years ago

Jeremiah

9.0

Beautiful nose, excellent balance of dry and sweetness, strawberries, nice smooth finish — 10 years ago

DAL 9000

9.0

Aromas of dark cherries and raspberries and earth. After decanting, Upfront tannins with a hint of pepper then earthy plums in the middle — 10 years ago

LC

9.5

Inaugural wine and cheese night — 10 years ago

Joseph Hernandez

Associate Digital Editor Wine Enthusiast Magazine

9.6

Blizzard Burgundy. Cranberry and depth and acid: perfect. — 11 years ago

Raphaël Dostie-Goulet

9.4

Très bon comme apéro!!! Surtout en bonne compagnie!!! — 12 years ago

with David