Jonathan Patch

9.3

Things are getting a bit out of hand here at the office. — 10 years ago

with Henderson, Bjørn and 1 other

Joseph Grause

9.4

One of the 2-3 top wines of the trip! — 10 years ago

with John

Davis Smith

Sommelier Acquerello

9.0

Proof that terroir can exist without the influence of soil. Pun intended. — 12 years ago

Kyle Doucet-Walter

8.9

Ripe red fruit, forest floor and that kind of muddy, chocolatey thing you get with Bordeaux sometimes, a bit of Bret as well. Organic/bio dynamic. Vineyard is circled by vines whose only duty is to protect the inner vines from surrounding vineyards who use pesticides. #asp — 10 years ago

Evandro Pereira

9.4

One of the best Spanish whites I had — 10 years ago

with Rafaela

Anna Tyack

9.6

Very impressive amphora aged Mondeuse by Domaine Belluard in Savoie | Only 2% of their planted vineyard is Mondeuse and they make roughly 500 bottles of this... hard to get your hands on it! — 11 years ago

Kevin Kinsella

9.7

Fabulous '85 St. Julien Bordeaux. Beautiful nose, terroir, still plenty of fruit, long elegant finish. — 12 years ago

with Paten and Ralph

Christina Watts

9.5

Very smooth, good mix of flavors — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Hands down the most balanced, pure, and terroir-transparent white I have ever tasted from Chile. Citrusy and flinty with hints of key lime sorbet and crushed mint. — 10 years ago

with Elena and Guillermo

Anita Gill

9.9

It has notes of tart fruit and you can really get the mineral taste. This wine was really good with shellfish! — 11 years ago