Vincent S

9.0

bu à Quedubon — 8 years ago

Danielle Manderioli

9.1

Needs about 10 min to open up and breathe. St Regis Deer Valley Happy Hour is oh so happy — 8 years ago

with Tina

Greg Koslosky

8.9

A beautiful old world style of red Burgundy! Impeccable power , elegance and transparency . Regis first vintage he made from start to finish was 1951 so this was 49th vintage. — 8 years ago

Tom Elliot

Founder Northwest Wines

8.9

A bit medicinal on the nose otherwise enjoyable. — 9 years ago

Alia Connor

8.9

Job application wine. Dirty and tasty 2013. Thanks Passage! — 9 years ago

Mike O'Connor

9.1

High acid, and subtle fruit. I liked it on its own but I think it would shine with food like duck or charcuterie. — 9 years ago

with Melissa

Mark Bright

Partner/Wine Director Saison Restaurant

9.5

Sweet cola with acidity ice cubes, sipped through a mineral straw — 10 years ago

Josh Betz

9.9

Great wine, great view from at Regis Kauai, great pairing with the Ahi Tuna, need to find this at home. — 10 years ago

Jannae Lizza

Sommelier/Wine Director Passionfish Restaurant

9.0

Spicy-goodness — 11 years ago

John Trinidad

Wine Blogger SFWineBlog

9.5

Pavelot Aligote is bangin'. Best $20 bottle I've had in a long time. — 11 years ago

Stephane Barthod-Malat

9.4

C'est grand ... C'est long... C'est bon!!!
KirschÉ... Humus et ss bois avec cèdre à l'ouverture!!!
Merci Regis. — 8 years ago

William Brouwer

9.1

At St. Regis Monarch. Excellent - great nose and nice body. — 8 years ago

Greg Koslosky

9.0

2003 solid pommard that has some cool fruit Flavors . Regis did very little canopy Managment in 2003 and plows the vineyard to get the roots to go deeper in the soil which really helps in a hot vintage like 2003! — 8 years ago

Drew King

9.5

Had the 2012 (can only find the 2012 magnum on Wally's Wine and Spirits Website, and well worth it as it's above and beyond the '13) on our honeymoon in Kauai at the St Regis Kauai Grill. Wonderful wine that barely needs need to breathe and can be pretty much paired with anything. — 9 years ago

Andrew Chen

9.0

Round, refined and elegant. Yellow peach, white nectarine and cherry. Bravo Regis! — 9 years ago

Scott Kahn

9.0

Deliciousness and minerality in a single pour! Tastes as nice as its neighboring vineyard... — 9 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

This is their trite de cuvée 1076 was the first vintage and only 8 vintages have been produced Regis Caymus — 10 years ago

Claire Cronin

9.8

Discovered in St Regis Abu Dhabi — 10 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Burnt matchstick blows off. Rose petals and a spicy cherry tree in the garden. — 10 years ago

Lenard Henson

10

Lenard had this 11 years ago

with Somer

Tina Hahn

9.0

St Regis deer valley by the glass at apres — 8 years ago

Mychal Phillips

9.0

wine tasting on myrtle — 8 years ago

Dave Miers

8.9

Very good. Had this with the Ahi at the St. Regis on Kauai. — 8 years ago

Nina Pinta Santa Maria

8.9

Just enough flavor, crispness, sugar. Slight watermelon on the palette slight nectarine and wet cement on the nose. — 8 years ago

Ursula Hermacinski

10

More from a tasting and dinner with Turley Wines at the J&G Grill, St Regis Deer Valley — 9 years ago

Jason Spasovski

9.2

Bløde og lækker — 9 years ago

with Thomas

Sam Stahl

9.2

As perfect Sonoma coast Pinot as it comes. Dark cherry like the older woman across the bar at the St Regis — 10 years ago

Paolo Stella

9.0

Gentile omaggio del St. Regis... — 10 years ago

Bruce Thompson

9.7

Puerto Rico st Regis — 10 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.9

Developing nicely - 2005 magnum - with friends at J&G - The St Regis at Bal Harbor. — 11 years ago

with Patz