Alane had this 8 years ago
No overly bubbly or sweet. Seems just right. — 9 years ago
Delicious pear, green fig and volcanic ash. — 9 years ago
Just what I wanted for my fucking lasagna. — 10 years ago
Citrusy just as I like it — 10 years ago
Adoro vinhos frisantes!! — 12 years ago
Great with charcuterie, sparkling red — 8 years ago
Para año nuevo compre este espumante tinto para recibir las 12, algo raro cuando estamos acostumbrados a los blancos, sobre todo en esas fechas, para mi quedo muy bien, aunque algunos comentarios no lo favorecieron, no todos podemos estar de acuerdo, lo importante es probar, en el Perú como nunca tenemos una variedad de bebidas increible !a disfrutar! #vinorecomendado #vinofavorito #vinos — 8 years ago
Beautiful lemon and honeysuckle nose. On the palate petillant lemon, honey, elderflower with hints of white flower and a citrus yeasty finish. Wow! — 9 years ago
The summer of Lambrusco — 9 years ago
Sparkling red. Christmas at the Pembertons — 10 years ago
So awesome, meaty, poo-ie. Demeter certified. — 10 years ago
My favorite little Italian red wine! — 10 years ago
Lovely Frizzante red wine from a very small winery! So fresh and tasty! — 11 years ago
Refreshing... — 12 years ago
Eye opening! I had no idea there was such a thing. Had it with a traditional Neapolitan marinara wood fired pizza. Dry, sparkling, ruby red, bursting berries, full bodied with a long finish. — 8 years ago
Very full and rich — 8 years ago
Real, down 2 heart lambrusco. Crispy finish. — 8 years ago
A perfect combination of sweet wine, sparkling wine and rich body. — 9 years ago
Loved it!! Sparkly and Red — 9 years ago
Nice very fresh good acidity and body. — 10 years ago
Crisp, fresh, fruity, and refreshing! This wine is a great wine to enjoy on a warm, summer evening. It works with leftover Mexican food, too. :) — 10 years ago
Lambrusco hosteria Botticello — 11 years ago
Low calories, high potassium! — 11 years ago
Ravenna bianco, indicazione geografica tipica, 2010, affinato in botti di rovere - imbottigliato da Leone Conti nella tenuta di S.Lucia (Faenza) — 12 years ago
Roger Patterson
Deep gold, weighty flavors but crisp acidity and well balanced alcohol, leads with intense ripe yellow apples and tropical fruits with other fruit and spice to round out a complex palate — 8 years ago