Ricky Slade

10

Eye opening! I had no idea there was such a thing. Had it with a traditional Neapolitan marinara wood fired pizza. Dry, sparkling, ruby red, bursting berries, full bodied with a long finish. — 7 years ago

Polina Burns

9.2

Delicious and easy drinking, great fruit. — 7 years ago

Ryan Elizabeth Bennert

9.2

Incredibly dry, drinkable rosé. Perfect with some salty snacks like olives and other cicchetti. — 8 years ago

Josh

9.3

The summer of Lambrusco — 8 years ago

Rachel Walden

10

Loved it!! Sparkly and Red — 8 years ago

Alessandro Nardi

9.1

Nice very fresh good acidity and body. — 9 years ago

with Gabrielle

Maël Camerlynck

8.9

My favorite little Italian red wine! — 9 years ago

Leigh Mc

9.9

First drink back home from our Italian roadtrip. Enjoyed while watching fete du geneve fireworks. Perfect bottle for easy summer drinking
— 10 years ago

Michael Huerto

9.8

Refrescante y va bien con toda — 11 years ago

Luis A. Vegas V.

9.2

Refreshing... — 11 years ago

Livio Pastorino

9.1

Para año nuevo compre este espumante tinto para recibir las 12, algo raro cuando estamos acostumbrados a los blancos, sobre todo en esas fechas, para mi quedo muy bien, aunque algunos comentarios no lo favorecieron, no todos podemos estar de acuerdo, lo importante es probar, en el Perú como nunca tenemos una variedad de bebidas increible !a disfrutar! #vinorecomendado #vinofavorito #vinos — 7 years ago

Alicia Szempruch

9.5

Dawn and Ferg's favorite. — 7 years ago

Gustavo Gutierrez

9.4

No overly bubbly or sweet. Seems just right. — 8 years ago

Mark Seeber

9.0

Paired with fajitas, nice, dry frizzante. Tart but with acidity. A fun wine! — 8 years ago

Joe Beddia

9.0

Just what I wanted for my fucking lasagna. — 9 years ago

Nicolette Anctil

9.3

So awesome, meaty, poo-ie. Demeter certified. — 9 years ago

Joe Mezyk

9.0

Lambrusco hosteria Botticello — 10 years ago

Kory Riley

9.3

Frizzanté, savory, balanced that works with all sorts of food. Would be a great wine to start a meal with. — 10 years ago

with Brandon and Ram

Davide Mingiardi

9.3

Trebbiano Emiliano prodotto da Vanni Nizzoli, premitura soffice e fermentazione in rosso per tre giorni. Rifermentazione in bottiglia naturale di 6 mesi. 680 bottiglie prododitte — 11 years ago

with Vincenzo, Paolo and 1 other

Melissa Potthoff

9.7

Back of the Lambrusco... — 11 years ago

Stefano Bagnacani

8.9

Real, down 2 heart lambrusco. Crispy finish. — 7 years ago

Alane Browning

10

Alane had this 7 years ago

Michael Mendes

9.0

The very definition of pizza wine. Lightly sparkling, high acid, dark fruit. Delish. — 7 years ago

Lu Chen

9.5

A perfect combination of sweet wine, sparkling wine and rich body. — 8 years ago

Alec Michael

9.1

Fun, fizzy starter red wine. Good with hard cheeses, meats and pizza — 8 years ago

Danielle Hallihan

9.0

Fruity, semi sweet, smooth. Love it. — 9 years ago

Caitlin Greene

9.0

Crisp, fresh, fruity, and refreshing! This wine is a great wine to enjoy on a warm, summer evening. It works with leftover Mexican food, too. :) — 9 years ago

Jean-Marie Robin

9.1

Lovely Frizzante red wine from a very small winery! So fresh and tasty! — 10 years ago

Paige Schlender

9.7

Low calories, high potassium! — 10 years ago

Paulene Gomes

9.1

Adoro vinhos frisantes!! — 11 years ago