Cassie Nelson

9.8

Phenomenal. Frank Reed opened this up to share with us + wild mishroom risotto and antipasti galore. Earthy glory. — 6 years ago

Kenny Abod

9.3

Paired well with the steaks we had. Jordan Reed walked into the restaurant — 8 years ago

Douglas Profenius

9.0

Tart cherry, burnt wood, leather. Pasquale is okay so far @Reed Boehringer — 8 years ago

with Emma

Douglas Profenius

9.1

Happy birthday Reed! — 8 years ago

with Reed, Ben and 1 other

Douglas Profenius

9.5

Really great. @Reed Boehringer peep this v trendy label. — 9 years ago

Rick Phillips

9.1

Aging well! — 9 years ago

with Letha

Heather Stanley

10

After open 4 days, I get dried blueberries and blackberries. Freshly opened, it's brighter fruit. Thanks Reed for the side by side. — 9 years ago

Casey Reed

9.3

Ranked #3 of 23 in a blind Reed champagne tasting. — 9 years ago

Jeremy Harper

10

I could drink 10 bottles of this in one sitting. It is superb and doesn't give me that dry mouth you've-had-too-much taste. Love. — 9 years ago

Pamela Kipnis

9.9

Loved. Great chocolate notes — 11 years ago

Cassie Nelson

9.0

V nice Pinot (F Reed brought to hot toast party) — 6 years ago

Erik Nordman

8.9

Juicy, ripe entry level Willamette Valley Pinot. Doesn't have quite as much damp, earthy character as I expect Willamette Pinot to have but its good nonetheless; almost comes across like a lighter Grenache or a riper Gamay Noir. Sappy strawberry and raspberry red fruit, potpourri, anise-y spice, potting soil, birch bark earth on the nose. Palate is very similar but with the red fruit character a bit brighter and more high toned and with the addition of a fresh reed apple skin note. Body is medium (-), acid medium (+), tannin fine grained and of low intensity. Great daily drinker, simple but fresh and tasty. — 8 years ago

Sebastian Haines

9.0

Great merlot!
— 8 years ago

Emily_Suzanne

9.5

Yummy, woodsy and easy to drink. — 9 years ago

Rocio Alicia Gonzalez

9.0

Wow @John Skupny — 9 years ago

Erica Jobe

9.0

Nice and crisp — 9 years ago

Jonathan Russell

9.0

Block buster, young but very full bodied. Great with reed meat. 2009 — 9 years ago

Christy Canterbury MW

Master of Wine

9.0

Prime drinking with a touch of broodiness & lots of blackberry & leather. Perfect with a New Year's Eve rabbit stew! — 9 years ago

Brian O'Neill

9.0

Good balance between acidity, tannins and fruit. Fields in morning dew, with hints of crush fallen acorns and pepper in the nose. Pepper, blackberries and willow reed flavors. — 10 years ago

Cate Harrington

9.7

Oaky, buttery finish and sooo amazing! My favorite white in the WORLD. — 11 years ago

John Malcolm

9.2

Delicious, full bodied wine. Dark cherries and chocolate with a hint of currants. Better after decanting for a couple of hours. — 7 years ago

Caleb Pietrafesa

9.5

@Reed Boehringer, you missed a good one. We'll have to get it again. — 8 years ago

Joshua Blissett

9.8

This is one of the most purely delicious spirits I've tasted in quite some time. Bourbon-like vanilla and cherry aromas, prevalent chocolate in the middle and roasted corn at the end. Alcoholic, but smooth on the palate w/ more of that bourbon corn and butterscotch. Very cool product!! Hope to see its return! — 8 years ago

Douglas Profenius

9.0

@Reed Boehringer trendy pic? Good bottle. — 9 years ago

Cedar Koetting

10

Drank with Reed and Misty and Brien at our first trip to the Stoll home. August 2015 — 9 years ago

Paul Watson

9.3

Put this in your blind tasting. A fully resolved beauty, drinking at peak. I think we should urge @John Skupny - Lang & Reed to resurrect this label. Quite the effort here. — 9 years ago

Kait Kowalkowski

8.9

very fruity. can't go wrong with a syrah blend! — 9 years ago

Ambersaurus Rex

9.0

Dry. Alex approved. — 10 years ago

Derek Baker

9.0

Tasty, simple Napa Cab. Nice work Reed — 10 years ago

Danny Bristoll

9.7

Oxidized white that LA Reed drinks — 11 years ago