I love the red blend, and Merlot. — 7 years ago
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago
Californian Mourvèdre. Merry red cherry with white bread in the finish — 8 years ago
Smooth, full bodied wine. — 9 years ago
Yup, a rose, but might as well call it a white. Palate reset as so dry. Unfiltered. What i might expect from a funky Loire producer — 9 years ago
Very nice. Will be looking for it again. — 9 years ago
So delicious. Exactly what SB should taste like. — 11 years ago
Like Marlborough Pinot Noir from NZ, almost — 11 years ago
Martinelli Road, get with it Delectable — 11 years ago

Paul T, Missing My Beautiful Wife 24/7
Trade you a SQN for your clorox!Jeff 9 me 9.7 — 8 years ago
Excellent Pinot, fruity with smooth bold finish. Very nice! — 8 years ago
Showing beautifully tonight! Well done — 9 years ago
"Fav wine. Omg. Fruit." - bobby — 9 years ago
V13. Very well balanced, very nice food wine. Soft violet and cedar nose. Nice round black cherry and currant fruit. Earthy finish. — 9 years ago
Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 11 years ago
This was a surprisingly good rose from NY. — 11 years ago
I do remember....what a wine! — 12 years ago
Gritty black fruit. Thin on opening. Fleshes out and blooms with air and protein. A cool weather Cab Franc to be sure. Patience in the glass brings rewards. — 6 years ago
Fruity with a slight dryness — 7 years ago
W.S. Grand Tour Vegas: Deep, rich dark berry fruit with nicely integrated oak. Smooth, lingering finish. Excellent. — 8 years ago
It's a dark wine, dark in color, dark in aromas and dark in flavors. The nose offers abundant blackberry and black raspberry notes with an earthy base. There is an element of smoke at the top of the glass. The palate is deep and rich, dark fruit joined with a sense of black olives and tea. It leans toward savory, but not without taking the fruit with it. The wine finishes with a little raspberry tartness and a lot of berries that stay for a medium length. It's not too much of a bruiser as far as Pinot goes, rather elegant. Let your kitchen staff know you’d like a grilled pork chop for dinner. — 9 years ago
Cedar, malt milo, raspberry, yoyo biscuit and fresh Blackcurrant have been the aromas showing tonight. I do know this wine can show beautiful leather, stalky notes and earthy aromas but it simply did not last long enough. Precise fruit, tannin targets the front palate but acid plays a backing role. Great wine. — 10 years ago
Light soft oak line, lemon, green apple, orange, bone dry acidity, mineral, wet stone, creamy, lovely finish, 2011 — 11 years ago
really nicely done — 12 years ago
Aaron Rankin
Lemon kissed butterscotch. Rich butterscotch on the round palette. A drinker’s cali chard. — 6 years ago