Brooke geller

9.0

Drinking with Jeremy at Redd, delicious Napa red — 10 years ago

B

10

1990 DRC Richebourg. Drank at Redd Wood for dinner on New Year's Day w K, A and S. Was striking to drink this after the 1982 Bruno Giacosa. This was 8 years younger and prob cellared better, but this wine was as wonderful as we'd hoped it would be. A real treat. — 11 years ago

Phil Baker

9.6

NZ Bordeaux blend. At Marche aux Fleurs. — 11 years ago

David Pearson

9.5

Finished New Year celebrations with dinner at Redd Restaurant in Yountville - dinner and wine excellent — 12 years ago

Ken Kalwa

9.4

Brought this wine to Napa Valley to enjoy with friends at Redd. Earth and chocolate. Needs more time but amazing. — 12 years ago

Scott E

9.9

Redd for dinner — 12 years ago

Julia Weinberg

10

Jesus. Serious bar treats at redd. Wild raspberries, herbs de provence, and some seriously sexy tannins — 13 years ago

with John

Paul Roberts

9.3

In a great place. Super with foie gras at Redd — 10 years ago

B

9.4

2011 Tyler Sanford and Benedict Pinot Noir. Drank at dinner at Redd w K. Love Tyler wine. Fruit-forward, but balanced. Nice and fresh and light enough to drink with the fish we were eating. We both liked this. — 11 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.7

BTG @ Redd - very impressive, intense ripe blackberry and mocha. Should age gracefully for many years. — 11 years ago

Ken Kalwa

9.4

I brought this wine to Napa valley to enjoy at Redd with friends. Oaky and spicy. I really enjoyed it. — 12 years ago

Ry

Winemaker Chateau Ghetto, Cellar Stag's Leap Wine Cellars,

9.6

#redd #yountville — 12 years ago

with Rachael

Manny Gonzalez

9.6

Purchase at Redd — 13 years ago

Donald Patz

Owner/Winemaker Patz & Hall

8.9

Amazingly delicious — 11 years ago

with Kevin and Russell

B

9.2

1982 Bruno Giacosa Barolo Riserva. Drank at Redd Wood for dinner on New Year's Day w K, Aand S. At first we thought it had turned bc it smelled exactly like port and the color was brown and dusty. It turned within 5 minutes and came around. Super-interesting and became more rounded as the initial thinness and sharpness faded. Very interesting. — 11 years ago

Scott Claffee

8.9

Damn. Why did Blake Family stop making wine? It's good! — 12 years ago

Ed Thralls

Owner/Winemaker Thralls, Director Flowers Winery,

9.6

Bruised apples yeast brioche. #nvff #redd — 12 years ago

Conrad Arnold

9.6

17th wedding anniversary @ Redd — 12 years ago

Christopher Hoel

Sommelier/Senior Wine Advisor Soutirage

9.2

I'm pretty impressed with this wine. I took a gamble and I think I won! Rich and textured with just the right amount if new oak. Thank you Redd for having it. — 12 years ago

Andrew Sussman

9.8

Love it. Yum. — 13 years ago