Kate

9.4

Mild very drinkable — 6 years ago

cindy

8.9

What a pleasant surprise... was on sale and gave ur a try.... liked it a lot:) — 7 years ago

Nate Lane

9.3

Cherry and spice, just like the label says. Great balance. This one is out of the park. — 8 years ago

with Karalyn

Richard Hall

8.9

Non-barel fermented English ortega. Reminded me of a Marlborough sauv blanc.. Bold, bone dry, racy, sharp goosberries initially but then a smooth finish. Been keeping it 4 or 5 months for Christmas. — 9 years ago

Jess Mitchell

9.4

Great for a special occasion with friends — 9 years ago

Percevial Murphy

9.2

Absolutely good. Semisweet and smooth. — 9 years ago

Diana Sabo

9.0

Enjoyed on December 17, 2019. I thought it was good!😄 — 6 years ago

Jeanette Bangs

9.0

Visit the castle, take in the Tuscan views, taste the wine. This Chianti is the essence of its place, sublime. — 7 years ago

TT

9.5

From the castle in Napa. Crisp, and just the right amount of sweetness. — 8 years ago

Courtney Sparrow

10

Semi sweet :) — 9 years ago

Nancy Paton

9.3

Easy drinking, smooth. — 9 years ago

Tyler Portman

9.5

Excellent. Smooth. Nice fruit notes — 9 years ago

Maggie Moonin VinZant

10

Great for drinking while in the bath with a good book. — 10 years ago

A E Weber

9.2

The Castle does not disappoint. Lavish yourself with this wine. — 6 years ago

Laura N

9.1

Cherry, strawberry and fine tannin. Good balance. From the Great Southern — 7 years ago

Nate Cohen

9.7

Very fine. P was very pleased with it. Just slightly sweet and very smooth. — 8 years ago

William Brouwer

8.9

Classic cab. Affordable at about $10. — 8 years ago

Geri Lowery

10

Drink it hot or chilled. Apple pie in a glass. — 9 years ago

Limor Finkel

9.1

Squeeze some vanilla bean and make it into wine. Then drink. — 9 years ago

Matt Westenberger

10

The cherry shines through, without being overwhelmingly sweet. Extremely well balanced, would never have guessed this was 8%. If you want to try an ale brewed with fruit, but not a lambic, try this. — 10 years ago