A lot of toasted aromas on the nose with green pepper. Dense body with cherries, tobacco, current and pepper. Good extraction yet balanced by acidity and tannins. — 10 years ago
My god these wines are game changers. Aromas of dill and cherries. 5 minutes later sausage and spice. Flavors are full and round with pronounced acidity. One of the best petit sirahs I've ever had! — 10 years ago
Douglas Butcher
Great with red meat! — 10 years ago