Fantastic taste somewhere between Virginia and central coast CA...or even Rust Ridge...great value! — 10 years ago
Vintage 2004
91/100 — 10 years ago
Another good wine from local wine specialist Corti Bros. This wine is from Israel. Full body. Not too much - just a nice balanced blend of my two favorite kinds of wines- Merlot and Cabernet Sauv. — 11 years ago
My god these wines are game changers. Aromas of dill and cherries. 5 minutes later sausage and spice. Flavors are full and round with pronounced acidity. One of the best petit sirahs I've ever had! — 11 years ago
Delicious! Strawberries 'n cream, dried cherries with balanced acid that's not too bracing. — 9 years ago
Inköpt på vingården strax utanför Recanati i regionen Marche i våras, 2015. Vinet var mycket gott o kan rekommenderas! — 9 years ago
Enjoyed this bottle — 10 years ago
This is a wild blend, the Syrah gives this nice body and spicy clove kick while the Viognier gives a flowery garden touch, very interesting, not so many bottles get points for creativity quite like this does. — 10 years ago
A lot of toasted aromas on the nose with green pepper. Dense body with cherries, tobacco, current and pepper. Good extraction yet balanced by acidity and tannins. — 11 years ago
The blend is now over 90% Syrah with a bit of Marselan and Carignan. Made by the talented Kobi Arviv of Recanati as a garage project. This is very young and almost bursting at the seams with fruit, but very classy upper Galilee Syrah fruit with some violet tones to the peppery, meaty ones. Not in the least sweet. Another remarkable aspect is the amazingly soft tannins. Together this forms a wine you just can't resist, though it's certainly can age. — 9 years ago
Another solid local drop. From the most northern vineyard in Israel. — 10 years ago
2013. High Tanin!! Need few years. Excelent wine! Need to get some for my colection.. — 10 years ago
Great with red meat! — 11 years ago
Bruce Leboff
An interesting, somewhat restrained wine. A bit floral on the nose an soft citrus flavours on the palate. Finishes quickly Fun to drink given its history of seeds from ancient grapes. Regrown and made today. ! — 8 years ago