Lia Lowenthal

9.3

Nice hazy orange hue. Stro g smell of lemonheads candy- kind of a dark saccharine sweet. Some scent of lily or jasmine. Taste is tart apple cider (and the look is too). Low tannins. Goes will with variety of food. Taste is more fruity and floral with a slightly blunt bitter end. Smell and taste on different wavelengths and it's wonderful. Recommend. Good buy for the vintage. — 6 years ago

Michele Egan Sterne

9.4

Deeeelish - the golden color is a little deceiving. — 7 years ago

Fabrizio Cacciari

9.2

La bolla slovena per eccellenza! — 7 years ago

Luka Bayer

8.9

Well rounded body and balanced acidity that pairs it great even with slightly heavier food. — 8 years ago

Nicola Morvillo

9.1

On 18/11/15 annata 2014 Ribolla Giallla — 8 years ago

Paco Suro

8.9

Orange peel. — 9 years ago

K U

9.1

It's the angel wine and delectable can't get this right. It's super nutty and delicious. I'm loving this white nutty wine — 9 years ago

Robert Holland

9.7

This is a essentially an unripe apple. It's delicious but you don't know exactly what to do with it. Love it. — 9 years ago

Antonio Bonanno

9.0

2012. Great!! — 11 years ago

Primoz Stajer

9.5

Rebula 2009, Klinec, Goriška Brda — 11 years ago

Derek Hearst

9.2

White flowers, orange pith and gravel. This wine was fantastic and it really shows how great orange wine can be. — 6 years ago

Daragh Hoey

9.3

Another winner from Slavček. The Tokaj is really pure with a real skin of the grape leatheriness; the Chardonnay lends it a prettiness and floral aspect. — 7 years ago

Samvel Simonyants

9.2

16/II/2017
Глубокий оранжевый цвет. Оливковое масло на старте. Сушеный банан, спелый ананас, шкурка мандарина, пот, сливочное масло. Богатый, развивающийся нос. Полное тело, во вкусе припущенная айва, мята, цитрусовые эфирные масла, сухая шерсть. Обволакивающее, с высокой, балансирующей кислотностью. Очень долгое послевкусие. 17,5/20 — 7 years ago

Riddley Walker

9.1

2004 vintage
Светло-янтарный, чуть мутноватый цвет. Вначале мягкие летучие лаковые ноты, под ними бледная курага, флердоранж, жёлтая черешня, мушмула, ароматные травы. Легкие, аккуратные танины. Несложно, очень свежо, гармонично; натурально, но без перегибов. Симпатично и питко. — 8 years ago

Justin Reidy

9.1

Balanced acidity from the rebula. Very nice. — 9 years ago

Erin Bender

9.0

Might of been the 10th orange wine I had that night. But I seem to remember it being delicious? — 9 years ago

Miguel Banuelos

9.1

Favorite glass at lunch at #klinec #winoforever — 9 years ago

with Emilie

Jeff Groh

9.6

First Rebula in Slovenia - more to follow — 10 years ago

Luis Pablo Fernandez

9.7

Dark chocolate on the nose. A lot pf spice. Clove. Tastes very spicy. Excelent pairing with spicy food. — 11 years ago

Nico Sciackitano

Sommelier/Cellar Occhipinti

9.9

Only made on easter. — 12 years ago

Hanif Perry

9.2

Wine was drinking great for its age. Really held up. — 7 years ago

Hayley Mazzella Morris

9.0

Great acidity, creamy texture and so unique. Paired with some fish it was wonderful! — 7 years ago

Al Doyle

9.3

Had this at cellar temp. Bloody nice. Blend of four grapes (verduc, rebula, malvasia, and jakot/tokai)... there's some spicy citrus hiding under the initial expected sherryish notes, really intriguing wine. — 7 years ago

with Lulu

John Tomayko

9.1

This is not Ribolla it is fruilano, app can't distinguish — 8 years ago

Cliff Wu

9.1

Biodynamic wine, color closer to orange. Well-structured in the manner I now expect from Ribolla. Quince finish. — 9 years ago

Sharon Weitz

9.6

This is a family favorite! — 9 years ago

Bryan Hinschberger

9.0

Coming to the states soon. 100% rebula and yummy — 9 years ago

Dave Mills

9.6

Monday night @ P & N — 10 years ago

Lara Elisabetta Belgrado Barzan

9.8

Ribolla prodotta in Slovenia 13 ' euro 18 ottimi profumi bella persistenza — 10 years ago

Julia Weinberg

9.1

2007. Ribolla, the pork wine. — 11 years ago

with Jill