Rebula

Vinska Klet

Krasno Sparkling Rebula

I love Ribolla Gialla, so, of course I would love this sparkling wine. Plenty of structure, nice creamy mid palate to finish. Very well-made. — 3 days ago

Štekar

Rebula 2019

JKT
8.9

SH reunion in SD Lead house. First encounter of a Slovenian Ribolla! Light orange wine with oily earthy unctuous acidic profile that turned off HH but good match with disparate dishes. — 6 months ago

Ericsson liked this

Ferdinand

Época Brda Rebula Ribolla Gialla

Could use some more age, still. Old school and well made. Enjoyed and great with food. Mineral, licorice. Dried blackberry. Good acidity, mouthwatering. — a year ago

Eddie liked this

Klinec Medana

Villa de Mandan Rebula I. Classe 2014

Bright acidity. Lemons, apricots, lime, and vanilla bean. Sharp rocky finish. — 2 years ago

Romain liked this

Ferdinand

Brutus Brda Rebula

Orange wine crowd pleaser — a month ago

Kmetija Štekar

Re Belo Chardonnay Blend

This is just a reconfirmation that Slovenian wines slam. This one, par of Domestique wine club, hits so many good notes. Amphora, floral, but with structure and ends with a bit of good funk. Nose of floral mushrooms. Let this open and drink with cheese fish or even grilled meats. — a month ago

Ginny Lewinski
with Ginny

Kabaj

Rebula Goriška Brda Ribolla Gialla

A really lovely value skin contact from Slovenia. Delicate oak on the nose, one expects a bit of sweetness but it is bone dry and acidic. It’s surprising but turns out to be great for food (branzino for us). Super clean and elegant for a skin contact wine. Curious if anyone has had an aged bottle… would consider cellaring a couple bottles. — 13 days ago

Slavcek

Rebula 2050

Ristorante Barisio in Acqui Terme — 9 months ago

Romain liked this

Kmetija Štekar

Suho Dry Prilo Rebula 2022

Smells like a wet dog…should be chilled but also give it a few minutes to open up. Very tart but bone dry — a year ago

Conner Massey
with Conner