Reaper Vineyards

Domaine Dauvissat-Camus

Les Preuses Chablis 1er Cru Chardonnay 1996


1996 was a great great white Burgundy vintage. And it fell apart. The great wines were amazing, some of the best white Burgs in my experience. And premox came like the grim reaper, destroying so many wines. I’ve kept a few. Opened one tonight—Preuses from Dauvissat, not immune to the pox.

But this bottle is great. Great great like the vintage promised long ago. Essence of lemon drops. Incredible intensity. Length is infinite. So balanced. Minerals and a little chalk, but such intense citrus. I can’t even write in sentences.
— 4 years ago

Ira, Seth and 7 others liked this
Mike Saviage

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Love it when the dice comes up a winner!
Alan Weinberg

Alan Weinberg

and against the odds w 96 Dauvissat
David T

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Nice hold.

Karma

Silver Tequila

Needed something a little different, add a Carolina Reaper pepper under the ice & you're set! — 7 years ago

Jason, Lauren and 22 others liked this
TheSkip

TheSkip

Burning Buns indeed! 🏃🔥🔥💨💨💨
Kim Stanbro

Kim Stanbro

We love to hot pepper infuse tequila then pour it in a Bloody Mary. Try it!
Bill Bender

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Yeah that pepper 🌶 is from South Carolina @Paul Treadway Huntington Beacher the Tijuana of the Carolinas (Charleston excepted)

Epoch Estate Wines

Paderewski Vineyard Tempranillo 2014

Seriously,
Diet starts tomorrow, not only is it Monday its also the 1st day of the month. Can’t beat that starting date!
Not as big & bold as the Reserva Tempranillo. But it will do for Carls & Reaper bbq sauce 🔥🌶😋
Tomorrow doesn’t officially start till I wake up, so it’s going to be a long night
— 5 years ago

Anna, Ryan and 28 others liked this
Ron R

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Good luck with your diet, @Paul T- Huntington Beach. Keep us updated on the platform. How much you wanting to peel off? 😏
Paul T- Huntington Beach

Paul T- Huntington Beach

Considering I haven’t exercised in 3 months because of blown disc, I have about 20 extra I could lose,
@Ellen Clifford its Reaper bbq sauce, can’t get any hotter, so I suggest a couple bottles of cheap chard to wash it down
Ellen Clifford

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@Paul T- Huntington Beach oh, sorry about the blown disc! Hope it’s on the mend!

Reaper Vineyards

Pinot Noir

Mason Balistreri
9.2

Its big, huge even and oaked beyond belief... But it still somehow retains that dusty, cedar pinot flavor. It never gets jammy or out of focus. — 9 years ago

Anthony liked this

Dulce Vida

Lime Tequila

On its own I can’t handle it, but add some club soda and its refreshing for the summer, especially with some Reaper Pepper floaters — 6 years ago

Paul, Shay and 26 others liked this

Phillips Brewing Company

Green Reaper Fresh Hop IPA

Fresh hops in this well balanced Phillips IPA. Tasty! — 8 years ago

Ashlee, Jeffrey and 1 other liked this