Couldn’t be cheaper. Great drinker with tapas — 5 years ago
Elegant, earthy, and fabulous. A real treat! — 6 years ago
Concentrated chocolate had at total wine sample — 7 years ago
Taste like anise — 7 years ago
Crisp, refreshing, bubbly. Loved it. Perfect for a summer evening. — 9 years ago
BV leadership dinner — 10 years ago

So light to medium. Great acidity. — 11 years ago
Beautiful vintage Krug, but clearly still very young (which is slightly nuts). Bubbles are quite fine but still very present. Yeasty and mouth filling - there is real power here. Deep and intense on the palate, long finish, great acid. Very fun to try - but would love to try in 5-10 years. — 5 years ago
At the wedding - Douro — 7 years ago
Dark berries and a hint of orange peel, with a little graphite and stone. Medium acidity and tannins. Very good value, which is typical of the wines I’ve had from this producer. — 8 years ago
Medium heavy tannins. Dark reddish purple. Pepper. Black and blueberries. — 9 years ago
Awesome after dinner with some Stilton, grapes, and crackers. — 10 years ago
Completely wonderful. Top of its game, not going any longer. Wonderful sherry oxidative notes. Flora and light. — 11 years ago
p good n cheap — 12 years ago
Dry as Dirt…. — 5 years ago

Dorado , muy seco. A madera y frutos secos. Denso y muy redondo — 6 years ago
2012 vintage is the perfect Cab- lush with a spicy fruit - really like this — 7 years ago
Big and brooding. Plum, currant, toasty oak, vanilla, and mocha notes. I have long been a big fan of the Medella Real Gran Reserva. Relatively easy to find. Great price. Always reliable. It’s one of those wines that will appeal to both the newly-initiated and experienced tasters. I also love that it’s so multifaceted. You can drink it alone or with a burger, and it has enough structure to pair with a steak. You won’t go wrong always having some of this on hand. — 8 years ago
Amazing, moscatel heaven — 10 years ago
Really lovely and interesting. Smooth with a little bite at the end. Would go great with tapas (of course). — 11 years ago
Albillo/Macabeu — 12 years ago
Daniel McCullough
The real gout brioche deal, delicious way to cap off pre-Xmas in Montreal — 4 years ago