Elegant, earthy, and fabulous. A real treat! — 5 years ago
At the wedding - Douro — 6 years ago
Taste like anise — 7 years ago
Incredible old school Garnacha — 8 years ago
1973: Beautiful bottle. Wines like this make everyone stop and take notice. The color was clear and light. Arresting nose full of plums and roasted beets. The depth of flavor and long finish was in contrast with the appearance. Really a fine experience, only second to the few times I had the 1952 Mont Real. — 10 years ago
Alto en taninos al principio pero luego se pone rico — 10 years ago
Beautiful vintage Krug, but clearly still very young (which is slightly nuts). Bubbles are quite fine but still very present. Yeasty and mouth filling - there is real power here. Deep and intense on the palate, long finish, great acid. Very fun to try - but would love to try in 5-10 years. — 5 years ago
Dorado , muy seco. A madera y frutos secos. Denso y muy redondo — 6 years ago
Bubbly amber apricot smooth cidery but not super tart — 7 years ago
Dark berries and a hint of orange peel, with a little graphite and stone. Medium acidity and tannins. Very good value, which is typical of the wines I’ve had from this producer. — 8 years ago
Medium heavy tannins. Dark reddish purple. Pepper. Black and blueberries. — 9 years ago
BV leadership dinner — 9 years ago

Amazing, moscatel heaven — 10 years ago
Completely wonderful. Top of its game, not going any longer. Wonderful sherry oxidative notes. Flora and light. — 10 years ago
p good n cheap — 12 years ago
Light, very interesting — 5 years ago
Concentrated chocolate had at total wine sample — 6 years ago
2012 vintage is the perfect Cab- lush with a spicy fruit - really like this — 7 years ago
Big and brooding. Plum, currant, toasty oak, vanilla, and mocha notes. I have long been a big fan of the Medella Real Gran Reserva. Relatively easy to find. Great price. Always reliable. It’s one of those wines that will appeal to both the newly-initiated and experienced tasters. I also love that it’s so multifaceted. You can drink it alone or with a burger, and it has enough structure to pair with a steak. You won’t go wrong always having some of this on hand. — 8 years ago
Awesome after dinner with some Stilton, grapes, and crackers. — 10 years ago
So light to medium. Great acidity. — 10 years ago
Really lovely and interesting. Smooth with a little bite at the end. Would go great with tapas (of course). — 11 years ago
John Garippa
Couldn’t be cheaper. Great drinker with tapas — 5 years ago