Raymond Huet

Domaine Huet

Le Haut-Lieu Moelleux Vouvray Chenin Blanc 1990

Paul Costigan
9.7

1990: This bottle given to me by Gaston Huet when I visited him in 1996, so no importation or pregnancy warning stickers to obscure the contents. Amber color revealing the level of botrytis in this vintage, since the wine was absolutely fresh. Creme bruleé nose. Silky mouthfeel, with explosions of fruit, ranging from baked apples, hints of vanilla, quince jelly and raisins. Long, long pleasing finish which is a fitting tribute to one of the true heroes of winemaking. Sublime. — 10 years ago

Michael Glasby
with Michael
Paul, Mari and 12 others liked this
"Odedi"

"Odedi" Influencer Badge

Awesome

Raymond Trollat

Saint Joseph Syrah 2004

Tastes very natural - surprising! One of the final Trollat vintages. — 13 years ago

Raymond Vineyard & Cellar

Sommelier Selection North Coast Cabernet Sauvignon 2012

Good value cab that delivers a lot for the price — 10 years ago

Domaine La Colombe Raymond Paccot

Le Brez Chasselas 2014

Probably the best Swiss Chasselas, and maybe the best Swiss winemaker. — 10 years ago

Raymond Vineyard & Cellar

Reserve Selection Napa Valley Chardonnay 2011

Andrew Lampasone
9.5

720 Casa produced — 11 years ago

Anthony liked this

Raymond Vineyard & Cellar

R Collection Lot No. 3 Cabernet Sauvignon 2011

With Greg & Jill at their friends house — 13 years ago

Raymond Vineyard & Cellar

R Collection 2014

Really good and great value! Purchased from the cellar sale! It's a full fruit flavor without much acidity. Not a steak wine! Maybe more of a pasta wine. — 10 years ago

Katie liked this

Raymond Vineyard & Cellar

Reserve Napa Valley Cabernet Sauvignon

This wine is continually rated over 9 by pros and amateurs alike. This particular bottle is earmarked for my friends Raymond and Masae. I think the reason is probably obvious. I hope it also lives up to its hype because I have another bottle in my closet! — 11 years ago

Raymond and Frank liked this
linda sakane

linda sakane Influencer Badge

We finally drank this bottle with Raymond and Masae at a BOB restaurant last night in scottsdale called Atlas Bistro. Good friends, good food, great wine! I'm going to have to raise my rating!