Erica found on sale $20. In Riverview — 4 years ago
100% Grenache från vingård planterad 1902. Nästan Pinot-lik i doften, förförisk. Många lager av smak och intryck. Större bär, svart te, mörka körsbär, nymalen svartpeppar med krydda och mineral i ett ganska långt med markerat avslut. Komplex men samtidigt livsfarligt klunkvänlig. Jättegod att dricka nu, ung och vig. — 6 years ago
Fruity and lyrical. Nice with pesto and tomato pasta. Would be good in its own too. — 7 years ago
Beautifully balanced, stone fruit emerging, aromatic and a zippy acidity that provides structure for the sweetness. Another reason to love Chenin. — 10 years ago
Good value cab that delivers a lot for the price — 10 years ago
19 April 2014. Crush Wine, New York, NY. — 11 years ago
720 Casa produced — 12 years ago
Always good with daddy — 13 years ago
This Cabernet begins with a glistening dark amethyst color followed by a bouquet of sweet cigar, clove, ripe blackberry, and a pinch of Madagascar vanilla. On the palette, blackberry, jammed plum, French oak and tobacco…a full bodied wine with an exceptional finish that continues to linger until the next sip! — a year ago
Nautilus Cafe, Freeport NY — 6 years ago
Great wine especially for the price — 6 years ago
Youthful fruity wine. Well balanced low tannins for a Cabernet. Lots of fresh jammy cherries — 10 years ago
Really good and great value! Purchased from the cellar sale! It's a full fruit flavor without much acidity. Not a steak wine! Maybe more of a pasta wine. — 11 years ago
Just uploading some old pictures... — 13 years ago
With Greg & Jill at their friends house — 13 years ago
Loved this merlot & paired well with a pesto pasta. — a year ago
Sweet aroma explosion. Light honey, Mirabelle plums, apricots, white tea, candied orange peel, yet it remains so fresh.
On the palate this is so balance, so juicy, v. sweet to still fresh. And there’s depth, a hint of tannic structure, a stony, mineral finish.
Why have dessert when you can have this? — 4 years ago
Lovely playfulness between sweet, tangy and tension — 6 years ago

Exquisite — 7 years ago
Wsj highlight — 10 years ago
Probably the best Swiss Chasselas, and maybe the best Swiss winemaker. — 11 years ago
Awesome...tons of wet stone, lemon curd, perfect wet wool. — 11 years ago
Tastes very natural - surprising! One of the final Trollat vintages. — 13 years ago
Maggie Harrison
apple pastry yeasty apple skin pithy. delicious. — 9 months ago