Nautilus Cafe, Freeport NY — 5 years ago
Exquisite — 7 years ago
Great with seafood! Dry. Mineraly. Great to sip with dinner. — 9 years ago
Wsj highlight — 10 years ago
Probably the best Swiss Chasselas, and maybe the best Swiss winemaker. — 10 years ago
Wow 30 years old and still going strong — 12 years ago
Tastes very natural - surprising! One of the final Trollat vintages. — 13 years ago
Wonderful raspberry aroma. Smooth, tannins. Lovely! — 5 years ago
Great wine especially for the price — 6 years ago
Fruity and lyrical. Nice with pesto and tomato pasta. Would be good in its own too. — 6 years ago
Rutherford Cabernet at its best. — 7 years ago
Truly amazing. Smooth, tasty, complex — 9 years ago
Really good and great value! Purchased from the cellar sale! It's a full fruit flavor without much acidity. Not a steak wine! Maybe more of a pasta wine. — 10 years ago
720 Casa produced — 11 years ago
Really solid. Polished and silky, but earthy and mineral and rustic too. Held up for days. Structured but not impenetrable; could age, but I didn’t eat the baby. Good work in a sloppy hot year. Bouland deserves more attention; I think he’s surpassing a few of the heirs to the gang. — 5 years ago
I had a fruity to oak/earthy experience. Fruit up front Oak to Earth on the finish.
$10.+ at Costco.
Went well with my steak-filled salad...as well as with my chocolate-covered walnuts afterwards. — 5 years ago
Lovely playfulness between sweet, tangy and tension — 6 years ago
Absolutely delicious, and perfect with our filet last night. Opened with a solid tannin backbone, softened quickly to a deep, velvety glass of wonderful. Medium+ bodied for a Napa Valley cab, showed nice balance, flavors and aromas of dark berries like cassis. — 7 years ago
Youthful fruity wine. Well balanced low tannins for a Cabernet. Lots of fresh jammy cherries — 9 years ago
Good value cab that delivers a lot for the price — 10 years ago
Always good with daddy — 13 years ago
With Greg & Jill at their friends house — 13 years ago
Randall Brater
Wonderful. — 4 years ago