Gregory Fulchiero

8.9

Cut straw and barnyard funk with an acidic vein - probably at its peak - very thin body - a joy to drink this raw Syrah — 11 years ago

C Franco

9.0

1989 Highland Park - Blackadder Raw Cask. Distilled 3/1/89. Bottled 8/04 — 12 years ago

Ben Burda

9.1

Raw meat, savory dried blueberry, fresh cut pine, nutmeg, structure! made by John Duvall. 38.00 — 12 years ago

Nicole Perez

9.5

Dry & spicy. Perfect with steak! — 13 years ago

Anthony Lynch

8.9

Hard to decide whether to pair this meal with a mellow piano concerto or raw, soulful funk. And that's what I love about cru Beaujolais. — 12 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.7

This one macerated with a raw rabbit. 22 bottle production. Full bodied, sweet smoky stuff. Wow- not something you taste every day. — 12 years ago

Wilson Daniels

PR Wilson Dainels

9.5

Coppersea Raw Rye Whiskey — 13 years ago

Chris Kontos

9.6

"Dug the empty bottle out of the garbage that had raw chicken scraps in it so I could review this beer" good! — 12 years ago

John LaPorta

8.9

Nice Soave for under $20. Paired great with grilled sea bass and raw beet and carrot salad with soy ginger shallot cilantro Dijon olive oil dressing and avocado. — 12 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.6

Raw and fresh yum — 13 years ago