Jeremy Noye

CEO Morrell & Company

9.3

Captured my attention. — 9 years ago

Kevin Lord

9.6

Yet another splendid Sancerre! This one isn't as deeply marked by flinty flavor as I typically like, but it makes up for this with a terrific and balanced grapefruit/gooseberry core. The acidity of the citrus transitions to light minerality on the tail end, leading to a long-lasting and satisfying finish. — 10 years ago

Logan Brooks

8.9

Very interesting not sure if I love it or not but good structure and lots of different stuff goin on with this wine. — 10 years ago

Andrew Burnham

9.4

File this under shit I would drink every damn day. Love the vintages without rs — 9 years ago

Tim Parkhouse DWS, CWE

9.3

Dried apricot, dried honey, hazelnut, amazing weight and texture. Definitely on a gentle decline. I would love to have tasted this 5-10 years ago. — 10 years ago

Richard Steinberg

9.1

Crisp, clean and exact the right amount of acidity. Just what I want in SB. — 10 years ago

with Dan

Ellie &Vini

9.0

Beautiful mildly lemony aroma. Fresh, with medium body so it felt too 'heavy' when I paired it with a pesto pasta. But fabulous with a cheese & ham quiche. — 11 years ago

Ray Boucher

9.0

Some say Sauternes have an awkward phase around the 5-10 year mark. I say nectar is nectar. Drink this sticky stuff with your mouth and enjoy! — 9 years ago

Nick Stock

10

Magical. Concentrated white grape herbaceousness slight hint of vanilla and fantastic acidity. Comes back up your throat with a kiss that lingers and linger. Bravo Genevieve! — 10 years ago

Rafael Landestoy

8.9

This was Coravined on NYE and I could see the difference. Still nice but not as alive as the first sip. — 10 years ago

with Ilida