Frank Bailey

9.1

Super in to it. Quite honestly when my vendor started blabbing on about bio-dynamic, organic blah blah I just tuned him out. It has a spicy greenness to it, almost vegetable character that is really appealing. It is very well balanced and just straight up complex in an a fun way. — 10 years ago

Rafael Landestoy

8.9

This was Coravined on NYE and I could see the difference. Still nice but not as alive as the first sip. — 11 years ago

with Ilida

Camille Puglia

9.4

I can't believe it's a California wine.

I swear it was Firiuli. — 11 years ago

Michael Pennington

9.0

Fruit has gone mostly, but some dark baked prunes and figginess remains. Nice old Bordeaux, on its last legs I think. Stood up really well for the last 45 years though... — 10 years ago

Kevin Lord

9.6

Yet another splendid Sancerre! This one isn't as deeply marked by flinty flavor as I typically like, but it makes up for this with a terrific and balanced grapefruit/gooseberry core. The acidity of the citrus transitions to light minerality on the tail end, leading to a long-lasting and satisfying finish. — 10 years ago

Ellie &Vini

9.0

Beautiful mildly lemony aroma. Fresh, with medium body so it felt too 'heavy' when I paired it with a pesto pasta. But fabulous with a cheese & ham quiche. — 11 years ago

Leonora Simmons

9.4

I love this wine , every thing you want in SB — 10 years ago

Nick Stock

10

Magical. Concentrated white grape herbaceousness slight hint of vanilla and fantastic acidity. Comes back up your throat with a kiss that lingers and linger. Bravo Genevieve! — 10 years ago

Taras Matiychuk

9.1

Even though I looked for some Chenin Blanc or Pinot Gris for our ribs dinner this NZ summer delight did not disappoint. Light and crisp. — 11 years ago

with Brittany

August Deimel

9.8

Other tasters thought Champagne. I knew it was Schramsberg. Best CA fizz in the #BubbleBash — 12 years ago